Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts

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Weekly Dish on MyTalk episodes

April 23, 2022 4/23 Hr 2: Top Two of Hour 2!
It's Record Store Day and Down In The Valley teamed up with Broken Clock Brewing to create a special beer in honor of record store day! Get Down Coffee pop-up has one of the best breakfast burritos around. Hope Breakfast's egg salad sandwich. Steph went to Milton's in Crystal and ran into someone special. Amanda Paa joins the show to talk about her sourdough bread starter kit. Plus. we have a spring salad round-up. Stephanie breaks down a good "leftover" salad. Locals to Love to end the show .
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39 min
April 23, 2022 Second Helping: Yotam Ottolenghi
We had a lovely chat with writer, cookbook author, chef, and food personality Yotam Ottolenghi.
He will be speaking in Minneapolis, May 5 at 7pm.
Get tickets for his visit to Temple Israel as part of their Voices series. https://www.templeisrael.com/voices
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24 min
April 23, 2022 4/23 Hr 1: Weekly Dish is back from Easter brunch!
Steph's Food Truck Round Up. Dribs and Drabs: Stephanie is jazzed up about something we already talked about. Let's talk soup cubes... yes you read that right. Stephanie shares an epic cake fail - Carrot Cake edition. This cake fail has a redemption story!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
41 min
April 13, 2022 Second Helping: Confetti Wines
We have a second helping of Weekly Dish for you this week featuring Dominic Giuliani from Confetti Wines. Confetti wines are the wines guaranteed to get the party started and they are designed for Millenials and sweet wine lovers.
All of the grapes used to make the wines like their Pinot Grigio, Rosé and Red Blend are hand-picked in the vineyards located throughout Northern Italy.
Try their Sweet Pink Grapefruit, their Sweet Pink Rose or their Sweet Summer Peach in addition to the Pinot Grigio, Red Blend and Rose
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
13 min
April 09, 2022 4/9/22 | Hr 2: Peeptinis
Mushroom Cappelletti and Twins game food in Top Two. All things Peeps for Easter. Brian Nation joins the show and shares his knowledge of the complexity of whiskey and talks about leaving Jameson Distillery to start anew in the Midwest as the Master Distiller at O'Shaughnessy in Minneapolis.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
40 min
April 09, 2022 4/9/22 | Hr 1: Plant Based Eating
S'Hansen makes a confession about something she did on last week's show. Robin Aspbell joins the show to talk about how she transforms plant-based foods into flavorful meals . Plus, S'March talks tuna salad.
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39 min
April 02, 2022 4/2/22 | Hr 2: Vintage Dishes
A great bakery and a foraging class in Top Two. Steph and Steph discuss the comeback of vintage dishware. Plus, where you can dine out for Easter Sunday. Also, locals are loving these local spots and April foodie events.
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41 min
April 02, 2022 4/2/22 | Hr 1: Easter Menu Ideas
S'Hansen admits to being bamboozled by a fishy April Fool's Day joke. What's going on for the Women's Final Four this weekend. How the downtowns are doing and what changes are coming. What to start thinking about to prepare for Easter brunch. Plus, ice cream trucks and more in Ask Stephanie.
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39 min
March 26, 2022 3/26/22 | Hr 2: Food Inflation
A gluten free bakery and a girls night out at a roller rink in Top Two. Steph has an update on Martini Madness. Those going back to work are faced with the inconvenience of buying lunch with inflated prices. Plus, some fun party foods to serve at your Oscar viewing party.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
40 min
March 26, 2022 3/26/22 | Hr 1: Eat Like You're on Spring Break
S'Hansen had a wonderfully intimate dining experience at a local restaurant. Steph and Steph give salad dressing tips, and a how-to for the best vinaigrettes. Plus, escape the Minnesota cold without leaving home with some Caribbean cuisine around the Twin Cities.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
40 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…