: Episode 854 - Vinnie and Anna talk about what condiments work with NSNG, Anna's homemade mayo recipe, violent vegans, the huge amount of feedback from the What the Health podcast, training in a sauna and more. PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Villa Cappelli Green Grocer Thrive Market PODCAST VOICE Matt Kelly, the guy who does our intro, has a PREMIER radio voice Vinnie and Adam don't do a special voice They just sound like themselves! Who would want Vinnie's voice, anyway? WHAT THE HEALTH RECEPTION People commented tons on the podcast on vinnietortorich.com Vinnie did two shows on this doc so he could get into the nitty gritty (which he did with Nicole) Point is, it's all BS People in FB group talking about it a lot Vinnie will combat this documentary any way he can  CONDIMENTS Condiments can be tricky because many have sugar in them For example, ketchup is a sugar bomb Sriracha also often has high fructose corn syrup Worcester sauce often has soy sauce in it Lea and Perrin's has sugar but it's not awful  Soy sauce has wheat in it You can find some sugar free mustards Making mayo at home can keep bad oils out of it Anna has good condiment recipes in her cookbook  Look for sneaky sugar words and bad oils in your condiment ingredients