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In this show, I take on the topics of:

• The food-industrial complex post-WWII. 
• When and why animal foods became vilified. 
• Why you might not trust plant-based diets

BOOKS RECOMMENDED WITH THIS EPISODE

• Food Politics - Marion Nestle
• The Omnivore's Dilemma - by Michael Pollan
• Folks, This Ain't Normal - Joel Salatin
• One Nation Under Blackmail (Vol 1&2) - Whitney Webb
• Drug-Induced Nutrient Depletion Handbook - Pelton
• Nutrition and Physical Degeneration - Weston A. Price
• The Cholesterol Myth - John MacArthur
• Vegetarianism Explained - Natasha Campbell McBride

LINKS TO REFERENCED MATERIAL

• Fifty Years Ago, Sugar Industry Quietly Paid Scientists to Point Blame at Fat
• Sugar Industry and Coronary Heart Disease Research – A Historical Analysis of Internal Industry Documents 
• Intellectual Property and Genetically Modified Seeds: The United States, Trade, and the Developing World 
• WHO Study - Carcinogenicity of Consumption of Red and Processed Meat
  • First study referenced by WHO
  • Second study referenced by the WHO 
  • Article critiquing above referenced WHO study 
• The China Study Myth
• How Not to Die Book Review
• Eat to Live Book Review
• Video of Massai's natural diet

ADDITIONAL RESOURCES

• The health benefits of saturated fat - 12 Studies
• Austrian study showing poor health outcomes for Vegetarians
• The Long-Term Health of Vegetarians and Vegans

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