On this, the 199th episode of WWD, Dan is joined by the legendary Randy Ullom, head winemaker at the iconic American winery Kendall-Jackson. KJ is celebrating its 40th anniversary this year, and Randy is celebrating his 29th harvest with the team. The winery’s flagship wine, the Vintner’s Reserve Chardonnay, has been America’s favorite Chardonnay since 1992. Also, another installment of "Drinks of the Week" featuring a new bourbon offering from Garrison Brothers Distillery, and a vodka from Humboldt County.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan chats up Alberto Navarro, Maestro Tequilero for Loco Tequila, the first Terruño tequila from the El Arenal region of Jalisco. Alberto is also the author of the Larousse del Tequila book, called “the Tequila Bible” by industry media, and awarded “Best Spirits Book in the World” at the Gourmand World Cookbook Awards in 2017. Also on the show, Brad Japhe joins Dan to discuss their recent visit to the amazing Pizza Bianco in downtown Los Angeles.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan and special guest co-host Una Green chat up legendary comedian Jackie "The Joke Man" Martling, best known for his 17-year run on "The Howard Stern Show." Topics of discussion include smoking pot, making records, the Stern Show (duh!), Meghan McCain, Jackie's love of swimming naked in Long Island Sound, the Cannes Film Festival, Joey Reynolds and more.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan chats with Dustin Poirier, pound for pound one of the toughest UFC fighters to ever step into the ring. Dustin is also a brand ambassador and part owner of one of Dan's go-to non-alcoholic liquids, HOP WTR. Also on the show, Dan takes issue with Applebee's using an ACDC classic in a commercial for chicken wings, debuts a new segment called "Drinks of the Week," and ponders the merits of espresso martinis versus Irish car bombs.

Our Sponsors:
* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan went to Denver to host The WhiskyX, and while a mile high chatted with country music star Paul Cauthen. Hear it here. Also on the show, author Brian Freedman, whose just-released book "Crushed: How a Changing Climate Is Altering the Way We Drink" is for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages we’ve all taken for granted. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now. And finally, Dan goes drinking with Captain Quint of "Jaws." Here's to swimming with bow-legged women!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan chats up Piers Adam and Gordon Smart, co-founders of Copper Dog whiskey. Not only do they make great Scotch, the Copper Dog folks go above and beyond to help dogs in shelters worldwide find forever homes. Also on the show are Neal Bodenheimer and Emily Timberlake, authors of the forthcoming book, "Cure: New Orleans Drinks and How to Mix 'Em." Oh, and Dan offers up his two cents on visiting Ojai, California.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan is joined by Luke Barr of Austria's NEFT Vodka. Luke is a bar star who's worked for a variety of notable establishments across the country including the Beverly Wilshire Hotel, Beso and Taste on Melrose in Los Angeles, along with the Four Seasons in Aspen and San Francisco, and Katy Trail Ice House and the Adolphus in Dallas, Texas. They talk all things vodka, including the proper way to conduct a tasting and the best vodka-based libations. Also, Dan and LA-based bar expert Una Green have a spirited discussion about the ever-increasing (and odious) practice of automatically adding gratuities to bar tabs. And in our latest installment of "What'll It Be," Arnold Schwarzenegger visits Lloyd the Bartender at the WWD Lounge.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan is joined by Bruce Russell, scion of one of the world's great whiskey-making dynasties. In addition to being the heart and soul of Wild Turkey and Russell's Reserve, Bruce's dad Eddie and his grandad Jimmy are members of the Bourbon Hall of Fame, and it's likely Bruce will wind up being similarly lauded someday as well. Also on the show, we revisit an interview with Matthew McConaughey talking his signature Wild Turkey expression, Longbranch, offer up some breaking booze news about shady bourbon dealers in Virginia and unveil another installment of our wildly popular segment "Outside the Zone."

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're thrilled to welcome fashion icon, NYT best-selling author and queen of burlesque, Dita Von Teese. In what may well be the most sprawling and delightfully random conversation in the show's history, Dan and Dita discuss, among other things, her new gin brand, Sweet Gwendoline, dating apps, strip clubs, crank phone calls, Dita's love of beer breath, whether or not smoking promotes boob growth and Bartles & Jaymes wine coolers. Also on the program, Scott Alexander joins us for another installment of "Outside the Zone," and legendary barman Jimmy Yeager offers some insight into the history of the Paloma.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

South of the border, where the sun burns with legit fury, the cold crisp easy-to-make Paloma is the perfect balm against the oppressive heat. The word paloma is Spanish for “dove,” and nobody seems to know for sure why this particular drink got this particular name. Dan's got an idea though. Tune in to hear that, and most everything else you ought to know about this delicious cocktail!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.