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In this episode, we sat down with Debbie La Bell of Hayden Flour Mills to discuss all things wheat. Debbie’s explains the many varieties of wheat, including ancient grains, heritage grains, and modern wheat. She covers the best floor varieties to use for different applications—bread, pizza, pastries, etc. Tune in to hear why stone-milled floor is a completed different product from that sold at the grocery store.
DISCOUNT CODE: HOMEGROWN15 for 15% off your order
Find Hayden Flour Mills
Instagram // @haydenflourmills
Website // https://haydenflourmills.com/
Find Homegrown
Instagram // @homegrown_education, @lizhaselmayer, @joeyhaselmayer
YouTube // https://www.youtube.com/@Homegrown_education
Website // homegrowneducation.org
By Liz and Joey Haselmayer4.7
512512 ratings
In this episode, we sat down with Debbie La Bell of Hayden Flour Mills to discuss all things wheat. Debbie’s explains the many varieties of wheat, including ancient grains, heritage grains, and modern wheat. She covers the best floor varieties to use for different applications—bread, pizza, pastries, etc. Tune in to hear why stone-milled floor is a completed different product from that sold at the grocery store.
DISCOUNT CODE: HOMEGROWN15 for 15% off your order
Find Hayden Flour Mills
Instagram // @haydenflourmills
Website // https://haydenflourmills.com/
Find Homegrown
Instagram // @homegrown_education, @lizhaselmayer, @joeyhaselmayer
YouTube // https://www.youtube.com/@Homegrown_education
Website // homegrowneducation.org

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