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Monique Huston, VP of Spirits Portfolio, joins me in this episode to discuss the movement and meaning of sweet mash in American Whiskey. We set the stage with sour mash and then work from there. Take 10-minutes to find out why you know the difference and how it will change your buying and selling practices. You can explore a sweet mash bourbon through the brand below:
Field and Sound
By Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits4.9
1616 ratings
Text the Show
Monique Huston, VP of Spirits Portfolio, joins me in this episode to discuss the movement and meaning of sweet mash in American Whiskey. We set the stage with sour mash and then work from there. Take 10-minutes to find out why you know the difference and how it will change your buying and selling practices. You can explore a sweet mash bourbon through the brand below:
Field and Sound

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