WhiskyCast

WhiskyCast goes on location to Fitzer's Bar at the Fitzpatrick Hotel on Madison Avenue in New York City...right along the parade route for New York's St. Patrick's Day Parade. We'll look at Irish whiskeys in this episode, featuring interviews with Bushmills Master Distiller Colum Egan and Cooley Distillery's John Teeling and Willie McCarter on the new whiskey named after Irish revolutionary hero Michael Collins.

The title "Best Whisky Bar in the World" is sought by many, earned by few. This year, Whisky Magazine's Icons of Whisky award went to The Pot Still in Glasgow, and that prompted owner Ken Storrie to buy a round for the house! We'll hear from Ken, and in the news, we'll have word of a new Balvenie single malt release, a brewing trade war between Europe and India over whisky, and why China matters so much to whisky producers.

Time for an update on new whiskies heading for your local bar or retailer, including the 2006 lineup for Diageo's Classic Malts and Rare Malts series and new releases from Bunnahabhain and Compass Box. We'll hear from the folks at Glenfarclas, just named Whisky Magazine's Distiller of the Year, Also, an update on next month's Spirit of Speyside Festival and more on the "weapons-grade whisky" controversy.

It's a milestone of sorts for WhiskyCast, with 25 episodes now on the web! We'll celebrate independent spirit in this episode. Bruichladdich's Mark Reynier explains just what he and his mates were thinking when they distilled a weapons-grade whisky from a 300-year-old recipe last week. We'll hear from Penderyn co-founder Brian Morgan on his distillery's delays in getting the first Welsh whisky in a century into the United States, and news of a new distribution deal for one of Canada's most underrated whiskies...all on this special edition of WhiskyCast!

This cask-strength episode spans the globe, from controversies in India to whiskies that are fiery and smoky in Islay. We'll also re-visit an old friend of WhiskyCast, as Dawn Callan's group "Gopher Baroque" debuts their new song "Shipwrecked Whisky"!

What's a whisky lover to do when tasting and collecting just aren't enough? How about taking the ultimate distillery tour...where you actually work at the distillery for a few days. We'll learn about getting a graduate degree in "whisky science" from Bladnoch Distillery owner Raymond Armstrong. In the news, registration is open for a new conference bringing together whisky industry leaders, plus honors for The Whisky Shop, a new release from Ian Macleod, new developments at Glengoyne, and much more...all on this episode of WhiskyCast!

In the last episode, we discussed the controversy in Greece and India over an Athens bar display featuring a Hindu goddess carrying bottles of Southern Comfort. The display infuriated members of the Hindu faith, and Brown-Forman executive Phil Lynch explains how the company is trying to resolve the situation. On a happier note, we have news of new releases from Arran and The Glenlivet, along with the one place whisky and cars do go together -- on the race track!

Whisky inspires passion, and we'll get the proof on this episode of WhiskyCast. Why else would a man release a special single malt to honor his great-great-great grandfather's 200th birthday? Why else would Misako Udo travel from Japan to Scotland to make her home and her career helping others discover whisky, then self-publish one of the best books ever written on Scotch Whisky history? And unfortunately, why would Hindus be upset over what they see as blasphemy when a bar portrays one of their goddesses toting a bottle of whisky? All that...and more on this episode of WhiskyCast.

The next few weeks will be full of whisky events around the world, and we'll find out more about Whisky Live, the Whiskies of the World Expo, and WhiskyFest Chicago. In the news, bidding continues in Whisky Magazine's charity auction, the Spirit of Speyside Festival is looking for Moray's best photos, and one man has found a new way to mix whisky with computers.

It's Super Bowl weekend in the US, and we'll get some tips for planning the big event from Brown-Forman's CEO -- "Chief Entertaining Officer" Tim Laird. In the news, Heaven Hill reaches a milestone, a Penderyn co-founder is honored, and new data shows the extent of binge drinking in Great Britain.