WhiskyCast

Utah's High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort's downtown area. James Dumas, a James Beard Award-nominated chef and partner in High West, takes us on a tour of the distillery for this week's WhiskyCast In-Depth, and it's often hard to tell where the distillery begins and the restaurant ends. Dumas didn't learn to appreciate what whisky offers until he started working with High West founder David Perkins, but now, he's a complete convert, as he showed us during the tour.

In the news, Tomatin takes top honors at the Whisky Fringe for the second year in a row. We'll also have the latest on new whiskies from Tullamore Dew, Single Cask Nation, and a new series of Jameson bottlings...along with a reason to skip the duty-free shop if you're flying on Ryanair.

Last December, Wyoming Whiskey made its debut with thousands of whiskey lovers descending on the tiny town of Kirby, Wyoming. Kirby's quiet again, but the state's namesake Bourbon is still selling as fast as the distillery can produce it. This week, we'll catch up with Wyoming Whiskey co-founder David DeFazio and talk with the guys from Bin 21 in Jackson Hole about the demand for this unique whiskey. In the news, plenty of new Bourbons are coming from Elijah Craig, Four Roses, Buffalo Trace, and Old Forester. We'll also visit with Bob and Barbara Townsend of the Miner's Delight Inn in Atlantic City, Wyoming. Would you believe some people think they're on the Jersey Shore instead of high in the Rockies?

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley and lots of water, along with a 120-year-old grist mill. Now, the Nant Distillery is celebrating its fifth anniversary, getting rave reviews for its whiskies, and Keith's 10-year-old son is already asking questions about the business. Keith joins us for this week's WhiskyCast In-Depth. In the news, Diageo's profits are up and the world's largest whisky maker is looking for more acquisitions, a legendary Chicago whisky bar is getting its own Compass Box whisky and sharing it with the world, and we'll get the latest on new whiskies from around the world.

Ask a Scot about Ben Nevis, and you're more likely to hear about the highest peak in Scotland than the whisky of the same name. However, the Ben Nevis Distillery in Fort William is making a name of its own these days, with a 15-year-old single cask bottling that just won Best Single Malt Scotch 15 Years and Under in the International Wine & Spirit Competition. Longtime Ben Nevis manager Colin Ross joins us for this week's WhiskyCast In-Depth to share his team's triumph and some history...including a dramming session years ago at Lagavulin that wiped out a historic sample of Malt Mill single malt. In the news, there's word of a deal between Diageo and Louisville air quality regulators over complaints about fungus from the angel's share at one of its maturation warehouses, and UK competition regulators have confirmed they're looking into Diageo's acquisition of United Spirits and its Whyte & Mackay unit in Scotland.

The whisky world lost one of the legends this week with the passing of Buffalo Trace Master Distiller Emeritus Elmer T. Lee. Not only was he responsible for making Single Barrel Bourbons popular when he came up with the idea for Blanton's, but two years later, he had a Single Barrel Bourbon named after him following his retirement in 1985. Elmer kept selecting the barrels for his bourbon right up until shortly before his death, and his whiskey is as good as the man himself. We'll remember Elmer T. Lee on this week's episode, with a look back at his life and legacy. In the news, Kentucky's distillers join forces to help Parker Beam raise money for ALS research, Balcones breaks ground on a new distillery in Waco, Texas, and the latest on nearly two dozen single cask Scotch whiskies released this week.

What goes into reviving a distillery that's been closed for 14 years? That was the question from WhiskyCast listener Scott Mansfield after Chivas Brothers reopened Glen Keith Distillery in Scotland last month, and we put it to Alan Winchester of Chivas Brothers for this week's WhiskyCast In-Depth. In the news, Diageo plans to meet with UK regulators over the future of Whyte & Mackay after its purchase of India's United Spirits, new distilleries are coming to Louisville and Ireland, and our tasting panel from this month's WhiskyCast Virtual Tastings shares their thoughts on Russell's Reserve Single Barrel Bourbon.

Duncan Taylor's Euan Shand is in the middle of what he calls the company's busiest year in its 75-year history. He's just started work on the distillery he's wanted to build in Huntly for several years, is in the middle of turning an old supermarket into a new bottling hall and gift shop, entering the furniture business, and sponsoring a race car with plans for next year's 24 Hours of Le Mans. We'll catch up with Euan on this week's WhiskyCast In-Depth. In the news, Diageo completes its acquisition of India's United Spirits, Edrington and Isle of Arran report profits, while Arran's also releasing a devilish new whisky as well.

Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own brands. Earlier this month, we heard about the history of women in whisky from author Fred Minnick, and this week, we'll hear from two women who want to help write the next chapter in that history. Carin Luna-Ostaseski will launch her new SIA blended Scotch in San Francisco in the next several weeks, and used the power of the whisky community to help realize her dream. Allison Patel was searching for world whiskies to bring home to the US when she discovered a Cognac producer in France who was making whisky for himself and his friends, and launched Brenne in New York last autumn. In the news, Woodford Reserve will get a $35 million expansion, Alberta's Highwood Distillers is still closed after last week's flooding, and Beam's Fred Noe explains how it's legal to add flavors to Bourbon to create the new Knob Creek Smoked Maple.

Here's a challenge: Pick the whiskies for a wedding party, with an emphasis on quality over quantity, and you're spending a lot of someone else's money. Which whiskies do you pick, and where do you start? Rich Howard's been facing that task for a wedding this coming week in Minnesota, and the Malt Maniac joins us to talk about his choices on this week's WhiskyCast In-Depth. In the news, Duncan Taylor's long-planned distillery in Huntly is finally under construction as the Scottish Government comes up with economic development funds for several other distillery projects, honours for the founder of the Keepers of the Quaich, and much more!

When Beam acquired Ireland's Cooley Whiskey at the end of 2011, Cooley Managing Director Jack Teeling had the chance to stay on at the company his father founded in 1987. However, the idea of being a small fish in a big corporate ocean didn't appeal to him, and he decided to start his own company. This week, the Teeling Whiskey Company released the first of a new Vintage Reserve series of Irish single malts, and Jack Teeling hopes to have Dublin's first working distillery in nearly 40 years open by the end of 2014. We'll hear more from Jack on this week's WhiskyCast In-Depth. In the news, Glen Keith is out of mothballs and back in business, Speyside's smallest distillery will get a big boost in production, and F. Paul Pacult answers the question "How do you pick between two excellent whiskies for the Best Spirit in the World title?"