WhiskyCast

Bowmore is Islay's oldest distillery, and the second oldest in all of Scotland. It's at the heart of Islay's largest town, and plays a major role on the island. It's also the only distillery with two Feis Ile special bottlings, and distillery manager Eddie McAffer is making one available to a WhiskyCast listener! Details in this episode, along with a visit to Islay's best whisky bar and music from the Spirit of Islay Pipe Band.

Laphroaig is one of those whiskies that you're either going to love or loathe...with no middle ground. Today is Laphroaig's day at the Islay Festival of Malt and Music, and this episode was recorded at the distillery on a windy, but sunny and warm day. We'll hear from distillery manager John Campbell, master blender Robert Hicks, get a cooking lesson from Gordon Harvey, one of the authors of "The Scotch Whisky Cookbook," attend the Feis Ile whisky nosing competition, and hear music from Brigid Kaelin.

Caol Ila Distillery may have the most beautiful setting of any of Islay's distilleries. It sits on the Sound of Islay directly across from the Paps of Jura, and when the skies are clear, you can see the Isle of Mull on the horizon. This is Caol Ila'sfestival day during the Islay Festival of Malt and Music, and we'll hear from distillery manager Billy Stitchell, taste some Caol Ilas, and talk to a local lobsterman and a precocious 3-year-old.

Day two of the Islay Festival of Malt and Music is Bruichladdich's turn to shine, and the sun was shining once again as Ileachs and whisky lovers from all over the world gathered at the distillery. Distillery manager Duncan McGillivray joins me in this episode, along with highlights from Jim McEwan's master class, Islay beers, and a song from Robin Laing.

Here we go...with the first of many episodes from the Islay Festival of Malt and Music. It's opening day, and Lagavulin traditionally is the first distillery to have its festival day. We'll hear from distillery manager Peter Campbell, a native Ileach, along with many of the people who make Feis Ile special, and I'll have tasting notes on several Lagavulin expressions, including this year's sold-out Feis Ile bottling.

Annabel Meikle does double duty...serving as a sensory whisky expert and educator for Glenmorangie and also serving as a member of the Scotch Malt Whisky Society's tasting panel. We'll discuss everything from training one's nose to the role of women in the whisky industry in this week's episode. In the news, Supernova comes around faster than Halley's Comet, Forty Creek will release a rarity...a Canadian whisky using Canadian Oak, and a question about WhiskyCast advertising and conflicts of interest.

Dennis Hendry is one of the true characters of the whisky business. He manages the visitors center and leads tours at Aberlour, and is regarded as one of the top distillery tour guides in Scotland. You'll hear why in this week's episode, along with some of the behind-the-scenes stories that usually never see the light of day. In the news, a new lawsuit reveals the reason for Sazerac's split from the Kentucky Distillers Association, results of the latest McTear's whisky auction, and the cartoonists do it again...taking a swipe at Glenfiddich!

There's a locked door at the Glenrothes Distillery, which normally is not open to visitors. The sign above the door reads "I.S." -- and stands for "Inner Sanctum." Ronnie Cox has the key to that door, and his inner sanctum has samples of every Glenrothes single malt expression ever released. We'll go through a couple of very rare Glenrothes whiskies during a chat with Ronnie on this episode. In the news, William Grant & Sons buys the Tullamore Dew range of Irish whiskies and the results of the Spirit of Speyside Whisky Festival Awards.

Back from Scotland, and plenty to talk about. This episode features highlights from the World Whiskies Conference in Glasgow, as well as a rare interview with retired Suntory master blender Dr. Koichi Inatomi. In the news, Springbank's distillery manager heads north to take over Duncan Taylor's new distillery project in Huntly, along with a new 40-year-old single malt from Glenfarclas, Highland Park's plans to phase out two travel retail releases, and new travel retail expressions from The Balvenie and Grant's.

I had a great experience today, and decided it warranted a special mid-week episode recorded on board a First ScotRail train from Aberdeen to Glasgow. Michael Urquhart gave me a private tour of the Gordon & MacPhail warehouses and sample room in Elgin, along with a tasting of several G&M bottlings, including the new 70-year-old Mortlach! Along the way, we talked about the family's history in the whisky business, nosing and tasting, and much more!