Chef Fabián von Hauske is a renown Mexico-City born chef and owner of two-time Michelin Star restaurant Contra, Wildair and partner in Jac’s on Bond in NYC. We get deep about the struggles of finding fulfillment and internal success in big cities where more is more and better is better. We unpack what it means to be moved by the spiritual vs the material. We pull back the curtain on the glamour of being young and ownining the hottest and buzziest restaurants in one of the most competitive ‘foodscapes’ in the world—what could be better, right? and receiving ALL of the accolades for it. Fab was incredibly vulnerable with us about hospitality during covid, reading customer reviews, fears of the future,working, having fun and the relationship between the two. It wasn’t until the pandemic where he began to question everything— am I really what I do? Who would I be without this? is it all worth it? and sincerely, what's the point?

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Production by Peoples Media

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