Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.

Ghost kitchens are popular right now. But how long will the trend last? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.

Why ghost kitchens may not be all they’re cut out to be

“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Host Jonathan Maze deep dives into hot topics, from delivery to discounting and marketing to menu, giving operators the latest information and solutions to drive their businesses.

Subscribe now! 
Restaurant Business: https://www.restaurantbusinessonlin

Business

“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Host Jonathan Maze deep dives into hot topics, from delivery to discounting and marketing to menu, giving operators the latest information and solutions to drive their businesses. Subscribe now! Restaurant Business: https://www.restaurantbusinessonlin

Share Why ghost kitchens may not be all they’re cut out to be

Sign up to save your podcasts

Why ghost kitchens may not be all they’re cut out to be

Why ghost kitchens may not be all they’re cut out to be

More shows like A Deeper Dive

Motley Fool Hidden Gems Investing

Rule Breaker Investing

Masters in Business

Founders

QSR Uncut

Extra Serving: A restaurant industry podcast

My First Million

Menu Talk

The Prof G Pod with Scott Galloway

All-In with Chamath, Jason, Sacks & Friedberg

The Memo by Howard Marks

Restaurant Daily

Acquisitions Anonymous - #1 for business buying, selling and operating

At Your Convenience

Winsight

Acquiring Minds

On Investing

Restaurant Rewind

Prof G Markets