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Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.
By Restaurant Business Magazine4.8
7070 ratings
Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.

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