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Why ghost kitchens may not be all they’re cut out to be
Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.
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By Restaurant Business Magazine
4.8
7070 ratings
Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.
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