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Ghost kitchens are a big trend, and Nathan’s Famous is taking full advantage.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with Nathan’s Famous to talk about the trend and why ghost kitchens work for the concept.
By Restaurant Business Magazine4.8
7070 ratings
Ghost kitchens are a big trend, and Nathan’s Famous is taking full advantage.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with Nathan’s Famous to talk about the trend and why ghost kitchens work for the concept.

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