Shaye Koester-Wanner and James Berry discuss the importance of organ meats in nutrition, the challenges in the supply chain, and the cultural shifts that have led to a decline in organ meat consumption. They explore the health benefits of organ meats, the birth of Pluck as a solution for incorporating these nutrient-dense foods into diets, and practical tips for cooking and enjoying organ meats. The discussion highlights the need for a change in consumer perspective and the potential for supporting local farms and ranchers. 

Chapters

00:00 Revolutionizing the Supply Chain for Organ Meats

Resources:

Learn More About PLUCK: https://eatpluck.com/?ref=SHAYEWANNER 

https://www.casualcattleconversations.com/ranchermind-events/p/move-the-ranch-forward-2025