When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too.Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max.This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster.We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...)To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href='https://wineblast.supportingcast.fm/'>wineblast.co.uk</a>Instagram: <a href='https://www.instagram.com/susieandpeter/'>@susieandpeter</a>

When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max. This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster. We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...) To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.uk Instagram: @susieandpeter

When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too.Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and teeth - and also, how we can keep our personal tasting apparatus in pristine condition so we can taste wine to the absolute max.This is an eye-opening episode that every wine lover needs to hear. Wine can damage our mouths - but there are ways to mitigate or prevent the dangers. Plus, the top tips in this programme can help you become a better taster.We also share our approach - plus how we'll be changing in the light of this episode. (We told you this podcast would change your life...)To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href="https://wineblast.supportingcast.fm/" rel="noopener noreferrer">wineblast.co.uk</a>Instagram: <a href="https://www.instagram.com/susieandpeter/" rel="noopener noreferrer">@susieandpeter</a>

JAW DROP: Wine and Your Mouth

Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?!One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'.Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.'This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an alternative name suggestion for the contentious new 'claret' category...) To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href='https://wineblast.supportingcast.fm/'>wineblast.co.uk</a>Instagram: <a href='https://www.instagram.com/susieandpeter/'>@susieandpeter</a>

Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'. Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.' This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an alternative name suggestion for the contentious new 'claret' category...) To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.uk Instagram: @susieandpeter

Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?!One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'.Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers.&nbsp;'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.'This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an alternative name suggestion for the contentious new 'claret' category...)&nbsp;To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href="https://wineblast.supportingcast.fm/" rel="noopener noreferrer">wineblast.co.uk</a>Instagram: <a href="https://www.instagram.com/susieandpeter/" rel="noopener noreferrer">@susieandpeter</a>

Bordeaux on the Brink Part 2

NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more.Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos.It's being described as the worst crisis for Bordeaux since phylloxera and the Great Depression - so no wonder producers are feeling the pressure, in some cases with tragic outcomes.Bordeaux's proud vineyard is being severely pruned - down from 109,000 hectares in 2023 to 86,000 hectares in 2026, a severe contraction of more than 20% in just three frantic years. Olives, goji berries and apples are replacing vines.'The landscape of Bordeaux is changing,' notes respected Bordeaux-based writer Chloé Cazaux Grandpierre, who has some eye-opening details to share in this episode about all these issues and more.We also discuss how Bordeaux is responding to this crisis, including topics like the controversial new 'Bordeaux Claret' category, surprising innovations on the production front and wine tourism, in a concerted effort to craft a brighter future.To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href='https://wineblast.supportingcast.fm/'>wineblast.co.uk</a>Instagram: <a href='https://www.instagram.com/susieandpeter/'>@susieandpeter</a>

NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more. Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos. It's being described as the worst crisis for Bordeaux since phylloxera and the Great Depression - so no wonder producers are feeling the pressure, in some cases with tragic outcomes. Bordeaux's proud vineyard is being severely pruned - down from 109,000 hectares in 2023 to 86,000 hectares in 2026, a severe contraction of more than 20% in just three frantic years. Olives, goji berries and apples are replacing vines. 'The landscape of Bordeaux is changing,' notes respected Bordeaux-based writer Chloé Cazaux Grandpierre, who has some eye-opening details to share in this episode about all these issues and more. We also discuss how Bordeaux is responding to this crisis, including topics like the controversial new 'Bordeaux Claret' category, surprising innovations on the production front and wine tourism, in a concerted effort to craft a brighter future. To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.uk Instagram: @susieandpeter

NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more.Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos.It's being described as the worst crisis for Bordeaux since phylloxera and the Great Depression - so no wonder producers are feeling the pressure, in some cases with tragic outcomes.Bordeaux's proud vineyard is being severely pruned - down from 109,000 hectares in 2023 to 86,000 hectares in 2026, a severe contraction of more than 20% in just three frantic years. Olives, goji berries and apples are replacing vines.'The landscape of Bordeaux is changing,' notes respected Bordeaux-based writer Chloé Cazaux Grandpierre, who has some eye-opening details to share in this episode about all these issues and more.We also discuss how Bordeaux is responding to this crisis, including topics like the controversial new 'Bordeaux Claret' category, surprising innovations on the production front and wine tourism, in a concerted effort to craft a brighter future.To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at <a href="https://wineblast.supportingcast.fm/" rel="noopener noreferrer">wineblast.co.uk</a>Instagram: <a href="https://www.instagram.com/susieandpeter/" rel="noopener noreferrer">@susieandpeter</a>

Bordeaux on the Brink Part 1

SUBSCRIBER BONUS TASTER: As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order to appease the modernists and face up to climate change and shifting consumer trends?One memorable trip to Rioja and tons of tastings later, we sit down to get to grips with what Rioja even is these days, what it’s trying to do, what it’s getting right – and wrong. And along the way we make sure to highlight and recommend the kind of Riojan wines and producers getting us excited.This episode is packed full of information, insight and opinion on what is one of the world's favourite wine regions - but which is changing fast.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. So if you're a fan of Rioja and want the lowdown plus our personal top tips, use this link to <a href='https://wineblast.supportingcast.fm/'>find out more or subscribe to Wine Blast PLUS</a>. Thanks for tuning in! We love to hear from you so please do get in touch! <a href='https://www.speakpipe.com/WineBlast'>Send us a voice message via Speakpipe</a>. Or you can find links, photos and producer recommendations on our website show notes.Instagram: <a href='https://www.instagram.com/susieandpeter/'>@susieandpeter</a>

SUBSCRIBER BONUS TASTER: As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order to appease the modernists and face up to climate change and shifting consumer trends? One memorable trip to Rioja and tons of tastings later, we sit down to get to grips with what Rioja even is these days, what it’s trying to do, what it’s getting right – and wrong. And along the way we make sure to highlight and recommend the kind of Riojan wines and producers getting us excited. This episode is packed full of information, insight and opinion on what is one of the world's favourite wine regions - but which is changing fast. NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. So if you're a fan of Rioja and want the lowdown plus our personal top tips, use this link to find out more or subscribe to Wine Blast PLUS. Thanks for tuning in! We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find links, photos and producer recommendations on our website show notes. Instagram: @susieandpeter

SUBSCRIBER BONUS TASTER: As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order to appease the modernists and face up to climate change and shifting consumer trends?One memorable trip to Rioja and tons of tastings later, we sit down to get to grips with what Rioja even is these days, what it’s trying to do, what it’s getting right – and wrong. And along the way we make sure to highlight and recommend the kind of Riojan wines and producers getting us excited.This episode is packed full of information, insight and opinion on what is one of the world's favourite wine regions - but which is changing fast.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. So if you're a fan of Rioja and want the lowdown plus our personal top tips, use this link to <a href="https://wineblast.supportingcast.fm/" rel="noopener noreferrer">find out more or subscribe to Wine Blast PLUS</a>.&nbsp;Thanks for tuning in! We love to hear from you so please do get in touch! <a href="https://www.speakpipe.com/WineBlast" rel="noopener noreferrer">Send us a voice message via Speakpipe</a>. Or you can find links, photos and producer recommendations on our website show notes.Instagram: <a href="https://www.instagram.com/susieandpeter/" rel="noopener noreferrer">@susieandpeter</a>

Rioja at 100: Stick or Twist? BONUS TASTER

NB: This is archive material first released January 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to <a href='https://wineblast.supportingcast.fm/'>Wine Blast PLUS</a>. Cheers!They're hotbeds of innovation, experimentation, affordability and sustainability. For as much as they fly under the radar, the Côtes de Bordeaux are instigating and leading a dynamic kind of change in the world's largest fine wine region. So what are the Côtes de Bordeaux? Where are they? And who are all these mostly family-run, smaller-scale producers who together produce 1 in 10 bottles of Bordeaux? In this, the concluding instalment of our three-part sponsored mini-series on Bordeaux, we dive in to find out more about the intriguing world of the Côtes de Bordeaux. We hear from Bordeaux expert Jane Anson and chat to Pauline Lapierre of Château Haut-Rian, plus we recommend some great value wines along the way.Wine Blast Season 3 Episode 13 (originally published 28 Jan 2022)

NB: This is archive material first released January 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! They're hotbeds of innovation, experimentation, affordability and sustainability. For as much as they fly under the radar, the Côtes de Bordeaux are instigating and leading a dynamic kind of change in the world's largest fine wine region. So what are the Côtes de Bordeaux? Where are they? And who are all these mostly family-run, smaller-scale producers who together produce 1 in 10 bottles of Bordeaux? In this, the concluding instalment of our three-part sponsored mini-series on Bordeaux, we dive in to find out more about the intriguing world of the Côtes de Bordeaux. We hear from Bordeaux expert Jane Anson and chat to Pauline Lapierre of Château Haut-Rian, plus we recommend some great value wines along the way. Wine Blast Season 3 Episode 13 (originally published 28 Jan 2022)

NB: This is archive material first released January 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to <a href="https://wineblast.supportingcast.fm/" rel="noopener noreferrer">Wine Blast PLUS</a>. Cheers!They're hotbeds of innovation, experimentation, affordability and sustainability. For as much as they fly under the radar, the Côtes de Bordeaux are instigating and leading a dynamic kind of change in the world's largest fine wine region. So what are the Côtes de Bordeaux? Where are they? And who are all these mostly family-run, smaller-scale producers who together produce 1 in 10 bottles of Bordeaux? In this, the concluding instalment of our three-part sponsored mini-series on Bordeaux, we dive in to find out more about the intriguing world of the Côtes de Bordeaux. We hear from Bordeaux expert Jane Anson and chat to Pauline Lapierre of Château Haut-Rian, plus we recommend some great value wines along the way.Wine Blast Season 3 Episode 13 (originally published 28 Jan 2022)

ARCHIVE TASTER: Getting to know the Côtes de Bordeaux (Season 3 Ep 13)

The wild, fun wine ride continues after a first season full of intrigue, deliciousness and, erm, magnum Jenga. For those who don't know Wine Blast, welcome! We don't bite (unless very thirsty). The show is for everyone - we bring wine to life with a smile, chatting to intriguing people all around the world , sharing our recipes and recommendations, and chewing the wine cud in general. You are warmly invited to share a glass with us, have a laugh and hopefully go away just a bit more inspired to try new things. Thanks to everyone who's tuned in and supported so far, what a brilliant bunch you are. We have very exciting plans for Season 2 - so please do subscribe if you haven't already, leave a rating and review, sit back and enjoy. Cheers!

The wild, fun wine ride continues after a first season full of intrigue, deliciousness and, erm, magnum Jenga. For those who don't know Wine Blast, welcome! We don't bite (unless very thirsty). The show is for everyone - we bring wine to life with a smile, chatting to intriguing people all around the world , sharing our recipes and recommendations, and chewing the wine cud in general. You are warmly invited to share a glass with us, have a laugh and hopefully go away just a bit more inspired to try new things. Thanks to everyone who's tuned in and supported so far, what a brilliant bunch you are. We have very exciting plans for Season 2 - so please do subscribe if you haven't already, leave a rating and review, sit back and enjoy. Cheers!

Season 2 Trailer

Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Wine Blast PLUS benefits include exclusive bonus content, early access to new episodes, full archive access (inc all of Seasons One and Two) as well as discount benefits and giveaways. To sign up, visit wineblast.co.uk Cheers!

Education

Arts

Food

Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Wine Blast PLUS benefits include exclusive bonus content, early access to new episodes, full archive access (inc all of Seasons One and Two) as well as discount benefits and giveaways. To sign up, visit wineblast.co.uk Cheers!

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