In this episode, Executive Editor Susan Kostrzewa talks about 2017’s best wine, beer and spirits, getting the lowdown on how they’re created, some of the exciting trends they represent, and giving you a head start on what to buy before the rest of the world catches up. 

Add some excitement to your traditional spread with unexpected drink pairings. Senior Editor Layla Schlack talks to cider sommelier Dan Pucci, master cicerone Max Bakker and more to get suggestions for a memorable feast. 

What should wine lovers look for in a Bourbon? Is Scotch really that intimidating? WE Editors Kara Newman and Dylan Garret pull up to the bar to talk to two experts—Flavien Desoblin, owner of The Brandy Library and Copper & Oak, and New York Times spirits writer Clay Risen—about America’s favorite brown spirit, whiskey.

In this episode, Wine Enthusiast's Contributing Editor for Australia, Christina Pickard, chats with experts about the “New” Australia, one overflowing with thrilling young producers throwing out the rule book, redefining their individual regions, and making delicious wine.

Executive Editor Susan Kostrzewa and Managing Editor and Tasting Director Lauren Buzzeo sit down to discuss Wine Enthusiast’s anticipated Top 100 Best Buys of 2017. They reveal how this list is compiled, who chose what, and why price does not equal quality.

With a winery named after a Pearl Jam song, you know Winemaker/Co-Owner Trey Busch of Walla Walla’s Sleight of Hand Cellars is obsessed with music. Senior Digital Editor Jameson Fink talks with Busch about how music plays a huge role in the tasting room and his life.

Wine Enthusiast’s Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country’s seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.

In this episode, Contributing Editor Sean Sullivan brings us on a deep dive through the history of Washington State wine. Featuring one of the region’s founding fathers, Allen Shoup, we learn how Washington went from a little-known region to wine-producing powerhouse. 

Lauren Buzzeo, Wine Enthusiast's managing editor of print, has surprising thoughts about Chenin Blanc and Pinotage, and San Timberg of South African wine importer Meridian Prime has his say.