Renowned chef and humanitarian José Andrés shares tales about his upbringing in Spain, where croquettes, paellas, bread crumbs, and fire taught him valuable life lessons. After ruminating on the impact his parents had on him, José jumps into the kitchen with Michele to show her—and listeners—how to cook a favorite recipe of his: his mother’s roasted red peppers.

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Author Glennon Doyle and retired US soccer player Abby Wambach, who had drastically different upbringings around the kitchen and food, share how they’ve nonetheless found middle ground in their marriage. Abby shares her mama’s hearty Pasta for Thousands recipe, a beautiful mélange of pizza, pasta, and lasagna. 

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Talented multi-hyphenate DJ D-Nice reflects on his humble upbringing in the Bronx, from sleeping on a couch and a motel desk to becoming a world-renowned DJ. D-Nice also discusses the pain and beauty he discovered in himself and others during the pandemic. Additionally, we hear how he found grace in his mother’s cabbage.

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Television titan Gayle King reflects on her and her mama’s tight-knit relationship including her upbringing in Turkey and then Maryland. Gayle famously doesn’t cook, but she shares not one… but TWO recipes with us. Her mama’s traditional Mac & Cheese and her famous Thanksgiving Jello Dessert.

Gayle King is a TV personality and broadcast journalist. She’s about to host a new, weekly primetime show on CNN with Charles Barkely set to launch this fall. She’s received the Walter Cronkite Award for Excellence in Journalism. Before this, she co-hosted CBS’s flagship morning program, CBS Mornings beginning in 2012.

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On the very first episode of Your Mama’s Kitchen, we’re joined by former First Lady, Michelle Lavaughn Robinson Obama. Mother, lawyer and author of her latest title The Light We Carry, Michelle talks about her beginnings in a working class family on the South Side of Chicago and the delicious Red Rice her mother made that she says is perfect to take anywhere.

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