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【中英逐字稿】吃飯只會點餐？學會這些英文片語，讓你餐桌聊天超有料！
▶❤️【訂閱支持】
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你是不是常在國外餐廳點餐時，不知道該怎麼用英文表達？🍽️
這集我們要帶你搞懂幾個超實用的英文片語，讓你用餐不再結巴，隨時切換成「英文達人模式」！😎
重點內容包括：
✨ 本集重點句子：
📚 實用單字整理：
學會這些句子，下一次在餐廳你就是最自信的英語溝通高手！🎙️✨
Hey everyone, welcome back. You know how much we love to dive deep into some fun English phrases. And guess what?
大家好，歡迎回到我們的節目！你們知道我們超愛深入探討有趣的英文片語，對吧？猜猜今天要聊什麼？
We've got a whole new batch of them just waiting to be explored.
我們準備了一整套新的片語，等著和大家一起來探索！
You know, I was thinking about this on my way here. It's all about food this time.
我剛來的路上就在想，這次的主題全都和「食物」有關喔！
I mean, who doesn't love talking about food, especially delicious food, and how to order it perfectly, right?
說真的，誰不愛聊食物呢？尤其是美食，還有如何完美地下訂單，對吧？
Exactly. We'll make sure you're totally prepared for your next restaurant adventure.
沒錯！今天我們要確保你下次去餐廳用餐時，能夠應對自如。
Well, that sounds fun. So, where do we start?
聽起來好有趣！那我們從哪開始呢？
Let's kick things off with a phrase that's a lifesaver, especially if you're a bit hesitant like me sometimes when it comes to trying new things.
我們先來介紹一個超實用的救命片語，特別適合像我一樣有時候不太敢嘗試新食物的人。
Oh, tell me more. I'm intrigued.
哇，快告訴我更多，我已經被吸引住了！
Okay, picture this. You're at a restaurant. You got this amazing dish in front of you, but you're not quite sure about that sauce drizzled all over it.
好，想像一下，你在餐廳點了一道看起來超美味的料理，但上面淋了你不太確定的醬料。
I've been there. It's like, do I risk it or play it safe?
我懂！這時候就會猶豫到底要不要冒險吃吃看，還是保守一點。
Right. That's where on the side comes in.
沒錯，這時候「on the side」就派上用場了。
Ah, on the side. This is a classic. It's so simple yet so effective.
啊～「on the side」這個經典片語！超簡單但超級有用。
It really is. It just means you want something served separately.
真的！意思就是「把某個配料或醬料分開放」。
Exactly. Like, can I get the dressing on the side, please?
沒錯！例如：「Can I get the dressing on the side, please?（可以把沙拉醬另外放嗎？）」
Exactly. That way, you can try a little bit and see if you like it without, you know, committing to a whole saucy situation.
對！這樣你就可以先試一點點看看合不合口味，不用一開始就整盤被醬料淹沒。
And you know what? It's not just for sauces or dressings either.
而且你知道嗎？「on the side」不只適用於醬料或沙拉醬喔！
Oh, really? Like, what else?
真的嗎？還可以用在哪些情況呢？
Well, you could use it for anything you want to keep separate from your main dish. Like, say, can I get the onions on the side or even mayo on the side? And by the way, mayo is totally fine. It's like the cool shortened version of mayonnaise.
其實只要是你想和主菜分開放的食物都可以用，比如：「Can I get the onions on the side?（洋蔥可以另外放嗎？）」或者「mayo on the side（美乃滋分開放）」。順帶一提，「mayo」就是「mayonnaise（美乃滋）」的簡稱，聽起來更潮。
Oh, I love those little insider tips. Make you sound like a pro. Speaking of feeling like a pro, Let's talk about brunch.
哇，我喜歡這種小撇步，聽起來超專業！既然說到專業，那我們來聊聊「brunch」吧。
Brunch. Yes. The magical meal that's not quite breakfast, not quite lunch.
早午餐！沒錯～這個神奇的餐點，既不是早餐，也不是午餐。
It's like the best of both worlds.
根本是結合早餐和午餐的完美選擇。
It totally is. And the word itself is a fun combination of, you guessed it, breakfast and lunch.
真的！而且這個詞其實是「breakfast（早餐）」和「lunch（午餐）」的組合喔！
So clever, right? Brunch is perfect for those lazy weekend mornings when you're craving something delicious and satisfying, but not ready for a full-on lunch just yet.
超聰明吧？早午餐超適合週末的懶人時光，當你還不想吃正餐，卻又想吃點好料的時候。
And let's be honest, brunch often involves some serious indulgence. pancakes, waffles, eggs benedict. It's a feast.
老實說，早午餐真的很容易讓人放縱啊！像是鬆餅、華夫餅、班尼迪克蛋，根本就是一場美食饗宴。
It's like a celebration of deliciousness. But sometimes that celebration can lead to a bit of, shall I say, overindulgence. You know those times when you walk out of a restaurant feeling like you could burst?
根本是味蕾的慶典！但有時候吃得太嗨，可能會有點過頭……你知道，吃完走出餐廳感覺肚子要爆炸的那種時刻？
Oh, I know those times all too well. Especially when you've encountered the irresistible allure of an all you can eat buffet.
我太懂了！特別是遇到那種「吃到飽」的自助餐，真的很難抗拒啊！
Oh, those buffets. They're like a food lover's dream come true. But they can also be recipe for that familiar feeling of I should have stopped eating a half hour ago.
喔～自助餐根本是吃貨的天堂！但吃完之後常常會有「我早該半小時前就停口了」的後悔感。
Uh-huh. Yes. And that's actually a perfect segue into another useful phrase. I should have is how we express regret about something we did in the past.
哈哈哈！這正好帶到另一個實用的片語：「I should have…」用來表達對過去事情的後悔。
So it's like looking back and saying, "Ooh, maybe I made a mistake there."
也就是回頭想想：「呃，當時好像做錯決定了。」
Exactly. And the opposite is I shouldn't have, which we use for things we wish we hadn't done. So in the buffet scenario, you might say, "I should have stopped at two plates." Or, "I shouldn't have had that last piece of cake."
沒錯！相反的則是「I shouldn’t have…」，用來表示「我不該……」。比如在自助餐場景，你可以說：「I should have stopped at two plates（我應該吃兩盤就好）」或「I shouldn’t have had that last piece of cake（我不該吃掉最後那塊蛋糕）」。
Oh, I've definitely had those cake regrets. Speaking of regrets, I remember this one time I went to this amazing Italian restaurant.
喔，我超有共鳴！我也常為蛋糕後悔。說到後悔，我記得有一次去一家超讚的義大利餐廳……
Hold on before we get lost in another food adventure. There's one more phrase we need to cover. It's especially useful for those times when you're trying to savor every last bite, but the server seems a little too eager to clear your plate.
等等！在我們陷入美食回憶之前，還有一個超實用的片語要教大家！特別適合當你還在慢慢享受餐點，但服務生卻急著要收走你的盤子時。
Oh, I hate when that happens. It's like, "Hey, I'm not finished yet."
我超討厭這種情況！心裡想著：「嘿，我還沒吃完耶！」
Right? But you don't want to be rude. So, that's where this phrase comes in handy. Just say, "I'm still working on it."
對吧？但又不想太不禮貌，這時只要說：「I’m still working on it.（我還在吃喔）」就搞定了。
"I'm still working on it." It's polite. It's clear. And it gives you a chance to enjoy your meal at your own pace.
「I’m still working on it」，既禮貌又明確，還能讓你繼續悠閒地享受美食。
Precisely. And it lets the server know that you're not quite ready to part ways with your plate just yet.
完全正確！這樣服務生就知道你還沒吃完，不會再來打擾你。
So, there you have it. We've learned how to order things on the side, plan a delightful brunch, express those should have stopped eating moments, and politely hold on to our plates with I'm still working on it.
總結一下，今天我們學會了如何用「on the side」客製化點餐，聊聊早午餐（brunch），還學了如何表達吃太多的後悔（I should have）以及禮貌地拒絕收走餐盤（I’m still working on it）。
These phrases are like little keys that unlock a smoother, more enjoyable dining experience.
這些片語就像是打開愉快用餐體驗的鑰匙。
And I bet you'll start noticing them everywhere now that you know what they mean.
學會後你一定會發現，這些片語其實到處都用得到！
Absolutely. They're like little treasures hidden in everyday conversations.
沒錯！它們就像藏在日常對話中的小寶藏一樣。
So, here's a challenge for you all. See if you can spot these phrases being used outside of a restaurant setting. They might pop up in unexpected places. That's all for today's deep dive. Thanks for joining us.
現在給大家一個小挑戰：看看能不能在餐廳以外的場合聽到這些片語，或許會在意想不到的地方出現喔！今天的節目就到這裡，謝謝大家的收聽。
Happy eating, everyone.
祝大家吃得開心，下次見！
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https://pay.soundon.fm/podcasts/1e726348-a460-4dc2-802b-4a56bfad678e
▶🤝【成為YT頻道會員】
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你是不是常在國外餐廳點餐時，不知道該怎麼用英文表達？🍽️
這集我們要帶你搞懂幾個超實用的英文片語，讓你用餐不再結巴，隨時切換成「英文達人模式」！😎
重點內容包括：
✨ 本集重點句子：
📚 實用單字整理：
學會這些句子，下一次在餐廳你就是最自信的英語溝通高手！🎙️✨
Hey everyone, welcome back. You know how much we love to dive deep into some fun English phrases. And guess what?
大家好，歡迎回到我們的節目！你們知道我們超愛深入探討有趣的英文片語，對吧？猜猜今天要聊什麼？
We've got a whole new batch of them just waiting to be explored.
我們準備了一整套新的片語，等著和大家一起來探索！
You know, I was thinking about this on my way here. It's all about food this time.
我剛來的路上就在想，這次的主題全都和「食物」有關喔！
I mean, who doesn't love talking about food, especially delicious food, and how to order it perfectly, right?
說真的，誰不愛聊食物呢？尤其是美食，還有如何完美地下訂單，對吧？
Exactly. We'll make sure you're totally prepared for your next restaurant adventure.
沒錯！今天我們要確保你下次去餐廳用餐時，能夠應對自如。
Well, that sounds fun. So, where do we start?
聽起來好有趣！那我們從哪開始呢？
Let's kick things off with a phrase that's a lifesaver, especially if you're a bit hesitant like me sometimes when it comes to trying new things.
我們先來介紹一個超實用的救命片語，特別適合像我一樣有時候不太敢嘗試新食物的人。
Oh, tell me more. I'm intrigued.
哇，快告訴我更多，我已經被吸引住了！
Okay, picture this. You're at a restaurant. You got this amazing dish in front of you, but you're not quite sure about that sauce drizzled all over it.
好，想像一下，你在餐廳點了一道看起來超美味的料理，但上面淋了你不太確定的醬料。
I've been there. It's like, do I risk it or play it safe?
我懂！這時候就會猶豫到底要不要冒險吃吃看，還是保守一點。
Right. That's where on the side comes in.
沒錯，這時候「on the side」就派上用場了。
Ah, on the side. This is a classic. It's so simple yet so effective.
啊～「on the side」這個經典片語！超簡單但超級有用。
It really is. It just means you want something served separately.
真的！意思就是「把某個配料或醬料分開放」。
Exactly. Like, can I get the dressing on the side, please?
沒錯！例如：「Can I get the dressing on the side, please?（可以把沙拉醬另外放嗎？）」
Exactly. That way, you can try a little bit and see if you like it without, you know, committing to a whole saucy situation.
對！這樣你就可以先試一點點看看合不合口味，不用一開始就整盤被醬料淹沒。
And you know what? It's not just for sauces or dressings either.
而且你知道嗎？「on the side」不只適用於醬料或沙拉醬喔！
Oh, really? Like, what else?
真的嗎？還可以用在哪些情況呢？
Well, you could use it for anything you want to keep separate from your main dish. Like, say, can I get the onions on the side or even mayo on the side? And by the way, mayo is totally fine. It's like the cool shortened version of mayonnaise.
其實只要是你想和主菜分開放的食物都可以用，比如：「Can I get the onions on the side?（洋蔥可以另外放嗎？）」或者「mayo on the side（美乃滋分開放）」。順帶一提，「mayo」就是「mayonnaise（美乃滋）」的簡稱，聽起來更潮。
Oh, I love those little insider tips. Make you sound like a pro. Speaking of feeling like a pro, Let's talk about brunch.
哇，我喜歡這種小撇步，聽起來超專業！既然說到專業，那我們來聊聊「brunch」吧。
Brunch. Yes. The magical meal that's not quite breakfast, not quite lunch.
早午餐！沒錯～這個神奇的餐點，既不是早餐，也不是午餐。
It's like the best of both worlds.
根本是結合早餐和午餐的完美選擇。
It totally is. And the word itself is a fun combination of, you guessed it, breakfast and lunch.
真的！而且這個詞其實是「breakfast（早餐）」和「lunch（午餐）」的組合喔！
So clever, right? Brunch is perfect for those lazy weekend mornings when you're craving something delicious and satisfying, but not ready for a full-on lunch just yet.
超聰明吧？早午餐超適合週末的懶人時光，當你還不想吃正餐，卻又想吃點好料的時候。
And let's be honest, brunch often involves some serious indulgence. pancakes, waffles, eggs benedict. It's a feast.
老實說，早午餐真的很容易讓人放縱啊！像是鬆餅、華夫餅、班尼迪克蛋，根本就是一場美食饗宴。
It's like a celebration of deliciousness. But sometimes that celebration can lead to a bit of, shall I say, overindulgence. You know those times when you walk out of a restaurant feeling like you could burst?
根本是味蕾的慶典！但有時候吃得太嗨，可能會有點過頭……你知道，吃完走出餐廳感覺肚子要爆炸的那種時刻？
Oh, I know those times all too well. Especially when you've encountered the irresistible allure of an all you can eat buffet.
我太懂了！特別是遇到那種「吃到飽」的自助餐，真的很難抗拒啊！
Oh, those buffets. They're like a food lover's dream come true. But they can also be recipe for that familiar feeling of I should have stopped eating a half hour ago.
喔～自助餐根本是吃貨的天堂！但吃完之後常常會有「我早該半小時前就停口了」的後悔感。
Uh-huh. Yes. And that's actually a perfect segue into another useful phrase. I should have is how we express regret about something we did in the past.
哈哈哈！這正好帶到另一個實用的片語：「I should have…」用來表達對過去事情的後悔。
So it's like looking back and saying, "Ooh, maybe I made a mistake there."
也就是回頭想想：「呃，當時好像做錯決定了。」
Exactly. And the opposite is I shouldn't have, which we use for things we wish we hadn't done. So in the buffet scenario, you might say, "I should have stopped at two plates." Or, "I shouldn't have had that last piece of cake."
沒錯！相反的則是「I shouldn’t have…」，用來表示「我不該……」。比如在自助餐場景，你可以說：「I should have stopped at two plates（我應該吃兩盤就好）」或「I shouldn’t have had that last piece of cake（我不該吃掉最後那塊蛋糕）」。
Oh, I've definitely had those cake regrets. Speaking of regrets, I remember this one time I went to this amazing Italian restaurant.
喔，我超有共鳴！我也常為蛋糕後悔。說到後悔，我記得有一次去一家超讚的義大利餐廳……
Hold on before we get lost in another food adventure. There's one more phrase we need to cover. It's especially useful for those times when you're trying to savor every last bite, but the server seems a little too eager to clear your plate.
等等！在我們陷入美食回憶之前，還有一個超實用的片語要教大家！特別適合當你還在慢慢享受餐點，但服務生卻急著要收走你的盤子時。
Oh, I hate when that happens. It's like, "Hey, I'm not finished yet."
我超討厭這種情況！心裡想著：「嘿，我還沒吃完耶！」
Right? But you don't want to be rude. So, that's where this phrase comes in handy. Just say, "I'm still working on it."
對吧？但又不想太不禮貌，這時只要說：「I’m still working on it.（我還在吃喔）」就搞定了。
"I'm still working on it." It's polite. It's clear. And it gives you a chance to enjoy your meal at your own pace.
「I’m still working on it」，既禮貌又明確，還能讓你繼續悠閒地享受美食。
Precisely. And it lets the server know that you're not quite ready to part ways with your plate just yet.
完全正確！這樣服務生就知道你還沒吃完，不會再來打擾你。
So, there you have it. We've learned how to order things on the side, plan a delightful brunch, express those should have stopped eating moments, and politely hold on to our plates with I'm still working on it.
總結一下，今天我們學會了如何用「on the side」客製化點餐，聊聊早午餐（brunch），還學了如何表達吃太多的後悔（I should have）以及禮貌地拒絕收走餐盤（I’m still working on it）。
These phrases are like little keys that unlock a smoother, more enjoyable dining experience.
這些片語就像是打開愉快用餐體驗的鑰匙。
And I bet you'll start noticing them everywhere now that you know what they mean.
學會後你一定會發現，這些片語其實到處都用得到！
Absolutely. They're like little treasures hidden in everyday conversations.
沒錯！它們就像藏在日常對話中的小寶藏一樣。
So, here's a challenge for you all. See if you can spot these phrases being used outside of a restaurant setting. They might pop up in unexpected places. That's all for today's deep dive. Thanks for joining us.
現在給大家一個小挑戰：看看能不能在餐廳以外的場合聽到這些片語，或許會在意想不到的地方出現喔！今天的節目就到這裡，謝謝大家的收聽。
Happy eating, everyone.
祝大家吃得開心，下次見！
▶【海外朋友】行動支持贊助我們
https://www.buymeacoffee.com/MjEnglish
▶【更多PDF下載】
https://www.buymeacoffee.com/mjenglish/extras
▶學習更多請訂閱MJ英語
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📈 每個Youtuber必備的數據分析工具（免費）
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