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If you were to ask Siri, Alexa, or ChatGPT for medical advice right now, that would be a terrible idea.
But with recent developments in technology, this looks set to change. AI has become more intelligent, wearable devices - more accurate, and personalized medicine - increasingly mainstream.
But is any of this safe? Should we really trust machines with our health? And will any of this actually happen?
In today’s episode, Jonathan speaks to Eric Topol to explore how artificial intelligence may transform your next trip to the doctor.
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
If Timecodes:
00:00 - Introduction
00:11 - Topic introduction
01:53 - Quickfire questions
04:17 - Doctor-patient relationship
05:49 - Jonathan’s story with Eric
08:02 - How has medicine changed?
13:54 - Is there an optimistic future for medicine, utilising AI?
17:46 - How close are we to utilizing AI-based solutions in medicine?
23:09 - Self-diagnosis and preventative care
27:05 - Is prevention possible through AI?
32:33 - Personalized healthcare
41:51 - Summary
43:45 - Goodbyes
44:01 - Outro
Episode transcripts are available here.
Follow Eric on Twitter: https://twitter.com/EricTopol
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Have an idea for a podcast? Contact Fascinate Productions to bring it to life.
Eggs are nutrient-dense and have a long shelf life. Compared with many other protein sources, they’re on the cheaper side. But they’re not as popular as they used to be. And a lot of this comes down to a debate about cholesterol.
In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: What’s the truth about eggs?
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Episode transcripts are available here.
Want to create your own podcast? Contact Fascinate Productions to bring it to life.
Why do some people remain fit and healthy in their later years while others become increasingly frail?
Researchers from Kings College London have been following thousands of twins for 30 years in an effort to understand how each of us ages differently. And some of their findings will surprise you!
In today’s episode, Jonathan speaks to Claire Steves to better understand what all this means, shedding light on how aging works and what we can do about it:
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Timecodes:
00:00 - Introduction
00:10 - Topic introduction
01:39 - Quickfire questions
03:16 - Claire’s work during the pandemic
05:17 - What happens in our bodies when we age?
08:26 - Genes and aging
09:33 - What factors affect aging?
11:39 - Effects of physical activity
12:23 - Microbiome effects on aging
13:33 - Claire’s research
19:11 - What evidence is there that we can slow the effects of aging?
21:44 - What are some modifiable factors that can help reduce aging effects?
23:06 - Alzheimer's and dementia
28:21 - Stimulating your brain
29:45 - The importance of social interaction for the brain
31:02 - Diet. health and aging
35:27 - Menopause
37:30 - Actionable advice about maximizing health while aging
39:14 - The biggest myth about aging
42:20 - Summary
43:41 - Goodbyes
43:50 - Outro
Episode transcripts are available here
Find Claire’s publications here
The UK’s largest adult twin registry - Twins UK
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Have an idea for a podcast? Contact Fascinate Productions to bring it to life.
The formal definition for constipation is ‘Having fewer than three bowel movements per week’. But, did you know that you can have a bowel movement every day and still be constipated? Recent data has shown that a quarter of people worldwide have at one point reported symptoms, suggesting that there is so much more to constipation than simply infrequent bowel movements.
In today’s short-ish episode of ZOE Science & Nutrition, Jonathan and Will attempt to dispel some misconceptions about constipation and empower you to have better bowel movements.
Studies referenced in today’s episode:
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Follow Sarah on Instagram: https://www.instagram.com/theguthealthmd/
This podcast was produced by Fascinate Productions.
The cost of living has soared. Energy prices have doubled, and food costs have gone up enormously. As a result, the weekly shopping bill can be shocking.
For some, this is merely an inconvenience. But many others face the awful choice between heating their home and maintaining their usual diet. The consequence is that many of us are throwing cheaper ingredients into our shopping baskets to save money.
So does this mean that eating healthy is an indulgence that be dropped in favour of cheap ultra-processed food? Or is it still possible to eat healthily on a budget?
In today’s episode, Jonathan speaks to Dr. Rupy Aujla and Tim Spector to better understand how to eat healthier while spending less:
Buy Rupy’s book here.
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Timecodes:
00:00 - Introduction
00:10 - Topic introduction
02:12 - Quickfire questions with Rupy
03:33 - Quickfire questions with Tim
04:22 - What’s one swap you can make today if you’re trying to eat well, for less?
05:07 - What has Dr. Rupy been up to?
06:58 - Do you need to give up eating healthy foods when economizing?
08:23 - Options when you’re on a budget
09:31 - Batch cooking
16:00 - Is it expensive to have healthy and good quality foods?
17:54 - Recipe adherence
20:24 - Advice for people cooking on their own
23:53 - How long does food last?
25:24 - How nutritious are canned & frozen foods?
28:23 - About protein
38:31 - What’s the one food you should spend more money on?
41:34 - Summary
42:29 - Can you have a healthier diet as a consequence of being on a budget?
43:23 - Goodbyes
43:26 - Outro
Get Tim’s book here.
Episode transcripts are available here.
Find delicious recipes to cook here.
Follow Rupy on Instagram: https://www.instagram.com/doctors_kitchen
Follow Tim on Instagram: https://www.instagram.com/tim.spector
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Want to create your own podcast? Contact Fascinate Productions to bring it to life.
Our gut helps fight disease. It processes energy for us and boosts our mood. So, having a healthy gut is extremely important – but there’s still a lot we don’t know.
Gut biome tests are a new, exciting technology, but are they the be-all and end-all for dietary decision-making? And are there simpler ways — and tastier ways, perhaps — to tell what’s happening inside our bodies?
In today’s short episode of ZOE Science & Nutrition, Jonathan and Dr. Will ask: What are the signs of an unhealthy gut? And how can we improve our gut health?
Referenced in today’s episode:
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Follow ZOE on Instagram: https://www.instagram.com/zoe/
This podcast was produced by Fascinate Productions.
Blood sugar is one of the rare nutrition topics where everyone agrees: We should avoid big peaks and dips and aim for a steady curve.
Spikes cause inflammation, accelerate aging, and lead to type 2 diabetes. Crashes make us feel moody and tired, and crave foods we don’t need.
We can control our blood sugar through what and how we eat. But something else affects our blood sugar — physical activity.
Exercise has a profound effect on your blood sugar response. Together with your food choices, being physically active helps you keep your blood sugar level even.
In this episode of ZOE Science & Nutrition, Jonathan speaks with Javier Gonzalez and Sarah Berry to find out how exercise affects our blood sugar response — even when we’re fasting — and how much exercise we need to do to benefit.
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Timecodes:
00:00 - Introduction
00:12 - Topic introduction
01:39 - Quickfire questions
02:55 - Is a 30-minute walk as good as 30-minute cardio?
03:39 - What is blood sugar and why should we care about it?
05:10 - Blood sugar control throughout the day
07:43 - Why is it important to know about blood sugar?
09:01 - Blood sugar control
12:25 - How exercise affects blood sugar
14:17 - The power of fidgeting
16:12 - Effects of higher intensity exercise
17:00 - Lower intensity exercise vs higher intensity exercise
18:41 - Intermittent fasting and blood sugar
24:43 - Personalization
26:35 - What types of exercises can you do to control blood sugar?
29:12 - Cardio vs resistance training
34:21 - Blood fats & exercise
42:15 - 3 tips on leveraging exercise to control blood sugar and blood fats
43:14 - Summary
44:25 - Goodbyes
44:37 - Outro
Episode transcripts are available here.
Follow Javier on Twitter: https://twitter.com/gonzalez_jt
Follow Sarah on Instagram: https://www.instagram.com/drsarahberry/
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Have an idea for a podcast? Contact Fascinate Productions to bring it to life.
More than half of us have high cholesterol — and new research suggests that having even slightly raised levels in our 30s could significantly increase our chances of developing heart disease.
Medication is a common fix, but it comes with side effects. So, today we’re looking at how much changing our diets can help.
In this short (ish) episode of ZOE Science & Nutrition, Jonathan and Sarah ask: Can we lower our cholesterol by changing our diets?
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Studies referenced in the episode:
This podcast was produced by Fascinate Productions.
This year, cases of an invasive bacterial infection are rising earlier than usual in the US, the UK and other countries across Europe.
The group A Streptococcus bacteria - commonly known as Strep A - usually only causes mild illness. However, things have become severe in some cases, with several children dying in recent weeks.
So, should we be worried? And what symptoms should we look out for to help us identify this illness in ourselves and our families?
In today’s episode, Jonathan is joined by world-leading expert on the subject: Shiranee Sriskandan is a professor of Infectious Diseases at Imperial College London whose scientific research focuses specifically on Strep A bacteria. Regular guest and ZOE co-founder Tim Spector also joins, and as one of the world’s top 100 most cited scientists, Tim has been closely following infectious diseases in the community through the ZOE Health Study.
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Timecodes:
00:00 Introduction
00:10 Topic Introduction
01:40 Quickfire Questions
03:15 What is Strep?
04:04 How common is Strep?
05:02 Seasonality of Strep and symptoms in different climates
05:30 What makes this year different?
06:31 Can Strep make other illnesses worse?
07:07 We've already seen signs of Strep rising over time, is this due to lockdown?
09:36 How worried should we be about Strep infections?
10:10 Group A Strep will often get better on its own
11:07 The risk of rarer invasive infections is greater as the pool of cases increases
11:59 Immune response to Strep A can increase chances of Rheumatic Fever
13:35 What is Rheumatic Fever?
14:59 What are the symptoms of Strep A
16:53 How to treat Strep Throat
18:12 What is the relationship between Strep A and Scarlet Fever
18:53 Who gets Scarlet Fever and what are the symptoms?
19:34 What are the distinguishing features between covid and other sore throats
20:53 Do children get more fevers if they are younger?
22:54 What to do if you think your child has strep throat
24:01 Can you get rapid tests for Strep A?
24:25 Why has Strep throat been seemingly more prominent in the US than the UK
25:41 Different health services around the world and their respective responses to Strep
27:36 Should we be testing and treating?
30:15 What role does differing attitudes to healthcare play in this?
32:02 Should we be cautious about using antibiotics for Strep A?
33:51 What potential problems are there around antibiotics?
36:00 Would a vaccine be the answer to stopping Strep in its tracks?
38:41 Tim's top tips to boost your immunity this winter
41:06 Summary
Episode transcripts are available here
Read about Tim Spector’s ZOE Health Study here
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Have an idea for a podcast? Contact Fascinate Productions to bring it to life.
Welcome to 2023! Whether you partied last night or went to bed early, we’re all in the same boat: a new year means thinking about new year’s resolutions.
This tradition dates back 4000 years, so it’s certainly stood the test of time. But are new year’s resolutions a good idea? Or simply a get way to set yourself up to fail?
Perhaps science has something to say about this.
In this episode, Jonathan speaks with Tara Swart and Sarah Berry, who share techniques that will give you the best chance of sticking to your New Year’s resolutions. They also discuss whether these promises are a good idea in the first place.
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Timecodes:
00:00 - Introduction
00:10 - Topic introduction
01:54 - Quickfire questions
02:32 - Making good choices for the New Year without it being hard work
04:28 - Why do we do New Year resolutions and is it a good idea?
07:07 - How to achieve New Year’s resolution goals?
09:18 - Scientific evidence about how to achieve goals
09:53 - What is neuroplasticity
16:02 - 4-step process to change your brain
18:36 - How to approach weight loss resolutions
23:07 - Avoiding dieting as a New Year’s resolution
25:49 - The science of habits
33:07 - Tips & actionable advice
40:02 - Quitting alcohol
43:26 - Summary
44:00 - Goodbyes
44:11 - Outro
Episode transcripts are available here.
Get Tara’s book here.
Follow Tara on Instagram: https://www.instagram.com/drtaraswart
Follow Sarah on Instagram: https://www.instagram.com/drsarahberry/
Follow ZOE on Instagram: https://www.instagram.com/zoe/
Have an idea for a podcast? Contact Fascinate Productions to bring it to life.
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