Host Charlie Albone is joined by the incredible Maggie Beer to discuss her passion for gardening. Maggie loves to create incredible dishes from her own produce. A renowned vegetable grower, Charlie and Maggie share their knowledge to help everyone have a brilliant vegetable patch.
On today’s episode:

• Will Maggie Beer share her burnt fig ice cream recipe with Charlie?
• Maggie’s gardening passion
• Preparing vegetable garden beds
• Planning for crop rotation across vegetable beds
• The great work Maggie is doing with her foundation
• The importance of maintaining, feeding and watering systems for your garden
• Planning the location of your vegetable garden

About Maggie Beer​​Australian cooking royalty, Maggie Beer is a renowned cook, food author, restaurateur, and food manufacturer. In 2012, Maggie Beer was appointed a Member of the Order of Australia. Between managing her restaurant and writing her award winning cookbooks, Maggie is also a regular judge on MasterChef Australia and a judge on The Great Australian Bake Off.

We’d love to hear from you, please email any questions you have about your garden to: [email protected]
Find out more about how to build a ground level vegetable garden bed here: https://blog.stihl.com.au/how-to-create-a-vegetable-patch/

Find out more about how to build a raised vegetable garden bed here:https://blog.stihl.com.au/how-to-create-a-rasied-garden/

Find out more about the STIHL KombiSystem here:https://www.stihl.com.au/STIHL-Products/01478/KombiSystem.aspx

Find out more about the Maggie Beer Foundation here:https://maggiebeerfoundation.org.au/

Website: stihl.com.au/Instagram - @stihl_au or @charlie_albone

This podcast was hosted by Charlie Albone and created by Stihl Australia.

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