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Ok, so it was a quiet week... BUT that doesn't mean I wasn't busy. The purpose of todays episode is to let you know you were not forgotten. I spent a long weekend in Boulder, CO connecting with some pretty INCREDIBLE restaurant professionals at the Chef's Collaborative 2014 Summit, where we discussed topics related to sustainability and our broken food system. Rest assured, that I did not forget about you and that the time invested away from recording was well worth it! I secured a stack of business cards and can't wait to delivery the stories and advice of some of the incredible people I met during my trip!
By Inspiring interviews with todays most successful restaurateurs 2-days a wee4.9
308308 ratings
Ok, so it was a quiet week... BUT that doesn't mean I wasn't busy. The purpose of todays episode is to let you know you were not forgotten. I spent a long weekend in Boulder, CO connecting with some pretty INCREDIBLE restaurant professionals at the Chef's Collaborative 2014 Summit, where we discussed topics related to sustainability and our broken food system. Rest assured, that I did not forget about you and that the time invested away from recording was well worth it! I secured a stack of business cards and can't wait to delivery the stories and advice of some of the incredible people I met during my trip!

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