Public school teacher and real food advocate Ann Buttimer is our interview guest featured in Episode 1043 of “The Livin’ La Vida Low-Carb Show.”

With the increased prevalence of farmer's markets these past few years as health-conscious consumers are turning back to real food again, it can be challenging to feed your family in the familiar convenient packaging that you've been used to. This becomes especially difficult for families with babies that tend to rely on jars of baby food to fulfill the nourishment of these little ones. But for a public school teacher and real food advocate named Ann Buttimer (you may recall hearing her husband Brendan back in Episode 1007), she's using her educational background to help teach moms how to creatively make baby food from the food at the farmer's market. Jimmy captured her demonstration on his Periscope channel recently while at his local Hub City Farmer's Farmer's Market in Spartanburg, South Carolina.

LINKS MENTIONED IN EPISODE 1043
- SUPPORT OUR SPONSOR: Get your own fat-based FBomb products from JimmyLovesFBomb.com
- SUPPORT OUR SPONSOR: Try the limited time Pumpkin Pie Quest Protein Powders
- SUPPORT OUR SPONSOR: Try the KETO//OS exogenous ketones supplement
- Hub City Farmer's Farmer's Market
- VIDEO: #Periscope: Making Baby Food From Real Farmer's Market Foods At The @HubCityFM #JimmyScopes JimmyScopes.com
- Follow Jimmy on Periscope
- RELATED PODCAST: The LLVLC Show #1007: Brendan Buttimer Discusses The Meteoric Rise Of Local Farmer’s Markets