Paleo food blogger, author, and entertaining expert Cindy Barbieri is our interview guest today in Episode 1066 of “The Livin’ La Vida Low-Carb Show.”

When you think about making healthy version of various health cuisines from around the world, one of the most challenging would have to be Italian. But for cookbook author, food blogger and entertaining expert Cindy Barbieri from CindysTable.com, she says it's no problem to prepare seasonal, authentic, easy-to-make, family-style Paleo Italian cuisine. And now she's written an entire book of delicious, mouthwatering Italian dishes with her brand new Paleo Italian Cooking: Authentically Italian Gluten-Free Family Recipes. When Cindy adopted the Paleo lifestyle, she found that many of her family's Italian recipes were already Paleo, while others could be easily adapted with a few simple modifications and no loss of authentic flavor. Cindy has been featured on some pretty major television media, including The Dr. Oz Show, Better, as well as The Food Network's Cutthroat Kitchen. Listen in as Jimmy and Cindy have a fun discussion about healthifying Italian food.

LINKS MENTIONED IN EPISODE 1066
- SUPPORT OUR SPONSOR: Get VESPA fat-burning booster (use coupon code LLVLC for 15% off)
- SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
- SUPPORT OUR SPONSOR: Get Doc Parsley's Sleep Cocktail (use coupon code LLVLC for 10% off)
- Cindy Barbieri bio
- Paleo Italian Cooking: Authentically Italian Gluten-Free Family Recipes
- CindysTable.com
- Cindy on Facebook
- Cindy on Twitter
- Cindy on Pinterest
- Cindy on YouTube