Its been a while since we've done a Talking Tuesday. Today I'm PUMPED to share with you a Bobby Stuckey's TEDx Talk, "Be a Hospitalian". I discovered this TEDx a few weeks back and have been itching to share it with you. Bobby Stuckey is the Co-Owner and Master Sommelier at Frasca Food and Wine located in Boulder, CO.  During this TEDx Stuckey discusses the difference between service and hospitality in a restaurant. Stuckey also dives into why we need to live with more intention to help others. Hospitality doesn't end with your guest; you should be hospitable to your employees, friends, strangers, aunts, and everyone you encounter. He calls this being a "hospitalian."