Leftovers again? Oh good, I can’t wait! I love it when half the work is already done. In this episode we talked about leftovers as well as scraps and items that are often discarded in home kitchens. Let’s maximize those precious food dollars and make the meal stretch as far as possible! We went a little bit crazy sharing about all the ways we love using the trash items in our kitchen - including some of the actual trash. We asked our supporters in Discord for their ideas on using commonly wasted food items and oh boy they delivered! I could barely cram it all into this episode. Supporters of the podcast, check the downloads section of the podcast website. I dumped all my notes into a PDF and shared it there so you can hang it up inside your kitchen cupboard as reminders of how to frugally, efficiently and deliciously wring every penny out of that purchase! This episode got me hoping for some dry bread, a gallon of scrap whey, and a jar of bland egg whites! What could be more delicious!?

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One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.

For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com

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The Fermentation Summit 2025 is a free, online gathering of top fermentation experts sharing their wisdom, recipes, and techniques—from sauerkraut and kimchi to miso, kefir, kombucha, and beyond. Whether you're a curious beginner or a seasoned fermenter, this 3-day virtual summit offers practical, science-backed guidance and hands-on inspiration to help you master the microbial magic at home.

Name: Fermentation Summit 2025

Dates: October 21-23, 2025

Location: Online (Free Virtual Event)

Host: Holly Howe of MakeSauerkraut

http://ancestralkitchenpodcast.com/hollysummit

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What we cover:

1. The Fermentation Summit 2025
2. Using the Bokashi for "useless" scraps and making compost tea
3. How to use a wide range of kitchen scraps that we sometimes end up with an abundance of! Scraps include but are not limited to ...
4. Leftover and stale bread
5. Egg whites
6. Tibicos and Milk Kefir grains
7. Leftover porridge
8. Eggshells
9. Extra milled flour
10. Fruit scraps from fermenting
11. Berry seeds
12. Whey - LOADS and loads of ideas for WHEY! How to ever have enough whey to use all these ideas!?
13. And SO much more! There will be nothing left for the chickens by the time you finish this episode!

Supporters - find the podcast notes as a download at www.ancestralkitchenpodcast.com/downloads

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5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:

1. Open the Apple Podcast app
2. Find Ancestral Kitchen Podcast in your library
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Resources:

Alison's kvass

Bread Lasagna

The Nourishing Traditions Read-Along

Browse Our Bookshop

Nourishing Traditions for Children

A Cabin Full of Food

An Everlasting Meal

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The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay