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Launching a meal planning site, learning how to adapt with a changing industry, and working with brands with Maria Lichty.
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Welcome to episode 117 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Maria Lichty from Two Peas and Their Pod about how blogging has changed in the past 10 years.
How to Sustain a Successful Blog for 10+ YearsWhen Maria started blogging at Two Peas and Their Pod, the food blogging industry looked quite different.
Instagram, Snapchat, and Pinterest weren't around, videos weren't as popular, and the industry as a whole was much smaller.
But Maria has learned to adapt to this quick-changing world and to work to her strengths while growing her blog. She has hired a team to help her manage her social media and video work while she focuses on the work she loves like recipe testing, photography, and more.
In this episode, Maria shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
By Bjork Ostrom4.9
381381 ratings
Launching a meal planning site, learning how to adapt with a changing industry, and working with brands with Maria Lichty.
-----
Welcome to episode 117 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Maria Lichty from Two Peas and Their Pod about how blogging has changed in the past 10 years.
How to Sustain a Successful Blog for 10+ YearsWhen Maria started blogging at Two Peas and Their Pod, the food blogging industry looked quite different.
Instagram, Snapchat, and Pinterest weren't around, videos weren't as popular, and the industry as a whole was much smaller.
But Maria has learned to adapt to this quick-changing world and to work to her strengths while growing her blog. She has hired a team to help her manage her social media and video work while she focuses on the work she loves like recipe testing, photography, and more.
In this episode, Maria shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

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