Gabe Brown discusses his focus on driving change in agricultural production models and engaging with brands and companies to promote regenerative practices. He highlights the lack of understanding about soil ecosystems and the importance of healthy soils for nutrient-dense food. Brown emphasizes the increasing consumer awareness and interest in nutrition, environmental sustainability, and supporting local communities. He shares a case study of Ralston Farms, a medium-sized business that has embraced regenerative practices and the positive impact it has had on the local community and consumer health. Brown also discusses the challenges of animal processing and the importance of localized food systems.