University professor and author Mckay Jenkins is our guest today in Episode 1250 of “The Livin’ La Vida Low-Carb Show.”

 

McKay Jenkins from McKayJenkins.com has been writing about people and the natural world for 30 years. Not only is he the author of Food Fight, but is also the author of ContamiNation , which chronicles his investigation into the myriad synthetic chemicals we encounter in our daily lives, and the growing body of evidence about the harm these chemicals do to our bodies and the environment.

His book, Poison Spring, co-written with E.G. Vallianatos, has been called “a jaw-dropping expose´ of the catastrophic collusion between the Environmental Protection Agency [EPA] and the chemical industry.” Jenkins holds degrees from Amherst, Columbia’s Graduate School of Journalism, and Princeton, where he received a PhD in English. Jenkins is currently the Cornelius Tilghman Professor of English, Journalism and Environmental Humanities at the University of Delaware, where he has won the Excellence in Teaching Award.

Listen in today as Jimmy and McKay discuss the history of GMOs in the United States, how these products are effecting our food supply and whether these foods are the real culprits in America's war on obesity.

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– McKayJenkins.com
– McKay Jenkins bio
– Food Fight: GMOs and the Future of the American Diet