Hailing from New York, Richard DiSisto is the Principle of Vantage Restaurant Group. DiSisto’s move West was driven by his desire to recreate his families restaurant business and he’s had great success in doing just that. Today, The Vantage Restaurant Group is most well known for Tipple and Brine, and Tunnel Bar. Both of which have been receiving great accolades from sources like the Los Angele Times, Zagat, Thrillist, CBS and The USA Today. Crush that play button and discover how to "get it done." Richard shares how he tackled what seemed like the impossible, with a nothing to lose attitude, determinism, and creativity.