In need of some inspiration? Check out Johan Engman. Todays episode is littered with gems of advice like, "If you're determined to do something go with you gut feeling." For more gems like this, crush the play button. 

Engman arrived to the United States when he was 16 and got his start working in the restaurant industry as a dish washer in a small Italian restaurant. He moved on to bussing tables at Embassy Suites before working as a server at a number of local restaurants. Just working in restaurants wasn’t enough, he wanted to be an owner. In 2008 Engman opened The Fig Tree Café. Seven years later, Engman now oversees operations and owns three successful branches of Fig Tree Café along with Café Cantata and his newest venture Breakfast Republic.