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Today in soft news, there’s a lot going down in the realm of stuffed animals, and Claire and Erica have the whole scoop. But an even more delightful subject is their interview with the food blogger and recent cookbook author Tieghan Gerard. The mastermind behind Half Baked Harvest, she’s spilling on how to entertain for a big ol’ group and what it’s like to have her mom as her business partner. P.S. Once this sophisticated and cozy Norden candle burns out, you’ll have a beautiful new piece of pottery. Get yours for 10% off with the code AFEWTHINGS.
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764764 ratings
Today in soft news, there’s a lot going down in the realm of stuffed animals, and Claire and Erica have the whole scoop. But an even more delightful subject is their interview with the food blogger and recent cookbook author Tieghan Gerard. The mastermind behind Half Baked Harvest, she’s spilling on how to entertain for a big ol’ group and what it’s like to have her mom as her business partner. P.S. Once this sophisticated and cozy Norden candle burns out, you’ll have a beautiful new piece of pottery. Get yours for 10% off with the code AFEWTHINGS.
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