Are you interested to know what the tech tends of the future are? Are you not too sure whats meant by data analytics? Or are you familiar with what data analytics is, but you're uncertain on how to leverage it? Do you want to buy new restaurant technology, but you're uncertain about going through the purchasing process? If you answered yes to any of these questions, this interview is for you. 

Rob Grimes is the CEO and President of The International Food and Beverage Technology Association. A non profit trade association which promotes the use of technology with the global food and beverage industries. Additional, Rob is the Founder and Chair of FSTEC Conference in Washington DC. Today we’re going to discuss what Restaurant Tech trends Restaurateurs should be aware of, how to differentiate between trends and fads, what to consider when choosing new technologies, and what resources exist to help you stay ontop of ever changing landscape.