We all know the expression that we are what we eat. Yet few have devoted their lives to the science behind this idea more than the guest of this episode.Dr. Michael Jacobson earned a Ph.D. in microbiology from MIT and, shortly after, devoted his expertise to the budding field of nutrition science. Michael is the founder of the Center for Science in the Public Interest, and he spent nearly five decades at the forefront of disseminating the best research available on food and health. He has also worked steadily on public policy relating to food and he’s been recognized for his contributions by the CDC and a host of other government agencies and organizations. His work includes a 25-year effort to create national policy to ban partially-hydrogenated oils. That law went into effect in 2018.

Michael is now working on creating a National Food Museum and we talk about that, his career in science, and what it’s been like to be on the frontlines engaged in his work.

So, listen in, as Michael shares about his life in research and policy relating to our food.