In this episode we discuss: the importance of having clarity in your strengths and weaknesses, why you need to stay challenged and true to your goals, how to attract a great team, why culture and a list of core values is so important, and the importance of a clear brand and target audience. 

For over 30 years, Steve has been fortunate to open and operate more than a dozen restaurant start-ups. Over the years Steve has become an expert in the fields of restaurant systems and cost control. His experiences has been so rich and rewarding he decided to start The Restaurant Excellence Group, where he is dedicated to helping restaurant owners and hospitality professionals get more out of their business, careers and life.