On Episode 1709 of the LLVLC Show, Jordan Castrillon shares his inspiring story of how keto is helping in more ways than you can imagine during the pandemic lockdowns.

“My testosterone went way up when I wasn’t scared of fat.”

 - Jordan Castrillon

Café Wisk was founded in 2019 by Jordan Castrillon and Evan Dunn, both former Medical Technicians with the Canadian Armed Forces. The purpose behind this cafe turned bakery was to make the low carb lifestyle an easy, enjoyable, sustainable and healthy journey for its rapidly growing audience.

Only months after opening, the pandemic forced them to pivot and permanently adapt their business model in order to continue thriving. No longer a café, they are now focusing their efforts on baked goods! Cafe Wist has partnered with several local businesses to make their products available in many parts of the province.

In this interview, Jimmy speaks with Calgary, Alberta CANADA-based keto cafe and bakery owner Jordan Castillo from WISK who shares the challenges of opening a low-carb, ketogenic business, the obstacles the pandemic created for his business, and the incredible response from his customers who love what he’s doing. What a fun interview! Follow Jordan on Instagram: @cafewisk Visit Jordan’s WISK website: https://cafewisk.ca​.