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How we started Food Blogger Pro, why we're switching to WordPress, and how to start something with Bjork Ostrom.
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Welcome to episode 195 of The Food Blogger Pro Podcast! This week on the podcast, Bjork chats about a big and exciting change we're making on Food Blogger Pro.
Some Exciting Updates Coming to Food Blogger ProSomething very exciting has been happening behind the scenes here at Food Blogger Pro HQ for the past few months, and we're finally spilling the beans: we're moving to WordPress!
That's right! We're migrating Food Blogger Pro from a CMS called ExpressionEngine to our recommended CMS for food bloggers, WordPress.
There are many reasons why we're switching over to WordPress, and that's what Bjork is here to talk about today. He'll share how Food Blogger Pro was initially set up, why we think WordPress will be a huge win for our membership site, strategies for starting something big, and more.
We're so excited to share this new and improved version of Food Blogger Pro with you. :)
In this episode, Bjork shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
By Bjork Ostrom4.9
381381 ratings
How we started Food Blogger Pro, why we're switching to WordPress, and how to start something with Bjork Ostrom.
-----
Welcome to episode 195 of The Food Blogger Pro Podcast! This week on the podcast, Bjork chats about a big and exciting change we're making on Food Blogger Pro.
Some Exciting Updates Coming to Food Blogger ProSomething very exciting has been happening behind the scenes here at Food Blogger Pro HQ for the past few months, and we're finally spilling the beans: we're moving to WordPress!
That's right! We're migrating Food Blogger Pro from a CMS called ExpressionEngine to our recommended CMS for food bloggers, WordPress.
There are many reasons why we're switching over to WordPress, and that's what Bjork is here to talk about today. He'll share how Food Blogger Pro was initially set up, why we think WordPress will be a huge win for our membership site, strategies for starting something big, and more.
We're so excited to share this new and improved version of Food Blogger Pro with you. :)
In this episode, Bjork shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

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