In this episode we're discussing <a href="http://amzn.to/1ONWX7d">Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All</a>. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not? 
Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

In this episode we're discussing Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not? Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

In this episode we're discussing&nbsp;<a href="http://amzn.to/1ONWX7d" rel="noopener noreferrer">Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All</a>. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not?&nbsp;
Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

206: Talking Tuesday | Great By Choice a Book Summary

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to  lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

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206: Talking Tuesday | Great By Choice a Book Summary

206: Talking Tuesday | Great By Choice a Book Summary

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