In this episode we're discussing <a href="http://amzn.to/1ONWX7d">Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All</a>. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not? 
Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

In this episode we're discussing Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not? Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

In this episode we're discussing&nbsp;<a href="http://amzn.to/1ONWX7d" rel="noopener noreferrer">Great By Choice: Uncertainty, Chaos, and Luck-- Why Some Thrive Despite Them All</a>. The premise of this book revolves around one simple questions: Why do some companies thrive in uncertainty, even chaos, and others do not?&nbsp;
Authors, Jim Collins and Morten T. Hansen, call the thriving companies "10xers" or companies that out perform their comparison companies by factor of at least 10 times.

206: Talking Tuesday | Great By Choice a Book Summary

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to  lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

Business

Arts

Food

Management

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

Share 206: Talking Tuesday | Great By Choice a Book Summary

Sign up to save your podcasts

206: Talking Tuesday | Great By Choice a Book Summary

206: Talking Tuesday | Great By Choice a Book Summary

More shows like Restaurant Unstoppable with Eric Cacciatore

Freakonomics Radio

REAL AF with Andy Frisella

The a16z Show

Restaurant Rockstars Podcast

How I Built This with Guy Raz

Founders

The Diary Of A CEO with Steven Bartlett

The Daily Stoic

On Purpose with Jay Shetty

RESTAURANT STRATEGY

The Restaurant Coach Podcast

FULL COMP: Restaurant Tactics, Tools, & Strategies

Huberman Lab

The Mel Robbins Podcast

The Ultimate Human with Gary Brecka