Anna started working in the restaurant industry as an immigrant bartender with no english skills, no contacts and no resources in 2002. 14 years later she has owned and helped open numerous restaurant across the world. Today, Anna is a Miami based restaurant couch and consultant. She has helped restaurant owners nationwide take their businesses to the next level and stand out in the market place, by creating a winning culture through leadership development, the spirit of hospitality, and with profit building systems.