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Welcome to another episode of Understanding Disordered Eating. Today I am happy to welcome Jennifer McGurk to the show. Jennifer is the CEO of Pursuing Private Practice, which empowers dietitians to integrate nutrition counseling skills and business education. She is also the owner of Eat With Knowledge, a group private practice in New York. On top of that, Jennifer is a Registered Dietitian Nutritionist with a heart. Her mission is to aid every client to be one with food, help them in their eating disorder recovery, and as well as to get support and accountability in building a business.
In this episode, we will be navigating the relationship between success, business, wellness, and diet culture. Tune in to today's session and find out more.
[0:01-2:53] Opening Segment
[2:54-5:15] Why non-diet dietitian?
[5:14-9:25] Parallels with food and relationship with money
[9:26-14:49] Behaviors with Food and Business
[14:50-23:38] Impostor Syndrome in Business
[23:39-29:52] Working in your zone of genius
[29:53-42:52] Investing in yourself
[42:53-43:58] Closing Remarks
Resources Mentioned:
Tweetable Quotes:
"Don't be afraid to do challenging things. your journey is gonna be full of twists and turns and ups and downs. you have every right to pivot if something is not working for you." - Jennifer McGurk
LEAVE A REVIEW + help someone who may need this podcast by sharing this episode.
You can connect with me, Rachelle Heinemann on Instagram, through my website www.rachelleheinemann.com, or email me directly at [email protected].
By Rachelle Heinemann4.8
6363 ratings
Welcome to another episode of Understanding Disordered Eating. Today I am happy to welcome Jennifer McGurk to the show. Jennifer is the CEO of Pursuing Private Practice, which empowers dietitians to integrate nutrition counseling skills and business education. She is also the owner of Eat With Knowledge, a group private practice in New York. On top of that, Jennifer is a Registered Dietitian Nutritionist with a heart. Her mission is to aid every client to be one with food, help them in their eating disorder recovery, and as well as to get support and accountability in building a business.
In this episode, we will be navigating the relationship between success, business, wellness, and diet culture. Tune in to today's session and find out more.
[0:01-2:53] Opening Segment
[2:54-5:15] Why non-diet dietitian?
[5:14-9:25] Parallels with food and relationship with money
[9:26-14:49] Behaviors with Food and Business
[14:50-23:38] Impostor Syndrome in Business
[23:39-29:52] Working in your zone of genius
[29:53-42:52] Investing in yourself
[42:53-43:58] Closing Remarks
Resources Mentioned:
Tweetable Quotes:
"Don't be afraid to do challenging things. your journey is gonna be full of twists and turns and ups and downs. you have every right to pivot if something is not working for you." - Jennifer McGurk
LEAVE A REVIEW + help someone who may need this podcast by sharing this episode.
You can connect with me, Rachelle Heinemann on Instagram, through my website www.rachelleheinemann.com, or email me directly at [email protected].

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