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The last table is served, the station is broken down, everything is put away, the inventory is complete, and now its time to meet Chef Adam Lamb on the back dock where the most important and interesting meetings are held.
By Inspiring interviews with todays most successful restaurateurs 2-days a wee4.9
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The last table is served, the station is broken down, everything is put away, the inventory is complete, and now its time to meet Chef Adam Lamb on the back dock where the most important and interesting meetings are held.

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