In the heart of Miami, restaurateur John Kunkel, founder of 50 Eggs, Inc., focuses his unwavering passion for food into a diverse group of culinary concepts. In just under two decades, Kunkel has built 50 Eggs into an award winning restaurant group, demonstrating his talents with brand ideation, menu development and operational excellence for a broad range of hospitality concepts. Today, the group is comprised of beloved restaurants Yardbird Southern Table and Bar, Swine Southern Table and Bar and Spring Chicken.