I might be biased, but this is my favorite episode yet. Every time I talk with my dad about the history of our farm I learn something new! In today's episode, I sit down with my dad and get into the details of how our farm came to be what it is today. From our roots as a progressive, high input crop, beef and dairy operation to our transition to a low input beef grazing enterprise and all the stops in between. 

As always, check out the Herd Quitter Podcast on Facebook and Instagram as well as at Herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put more fun and profit back into your ranching business!