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Seth sits down with Michelle Johnson of Legendary Akaushi at the American Akaushi Association convention in Kansas City. They discuss the health benefits of Akaushi beef, the phenotypic benefits of Akaushi cattle, and how Michelle got involved with the breed. Michelle outlines her history with Akaushi, from Dove Creek Wagyu, to Show Me Wagyu Partners, to Legendary Akaushi. Michelle shares the story of purchasing Dos Equis with Show Me Wagyu, and the foundation bull test going on at Legendary Akaushi. Seth and Michelle close by talking about the importance of taking on the responsibility of culling and moving the breed forward.
By Seth Christensen5
55 ratings
Send us a text
Seth sits down with Michelle Johnson of Legendary Akaushi at the American Akaushi Association convention in Kansas City. They discuss the health benefits of Akaushi beef, the phenotypic benefits of Akaushi cattle, and how Michelle got involved with the breed. Michelle outlines her history with Akaushi, from Dove Creek Wagyu, to Show Me Wagyu Partners, to Legendary Akaushi. Michelle shares the story of purchasing Dos Equis with Show Me Wagyu, and the foundation bull test going on at Legendary Akaushi. Seth and Michelle close by talking about the importance of taking on the responsibility of culling and moving the breed forward.

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