<p>Molly Hopper Sandrof hails from Norther California and is a graduate of Boston University with a focus on Communication and Marketing. Today she is the Director of People and Staff Development for the Hawthorn, <a href= "http://www.zagat.com/n/eastern-standard-boston">Eastern Standard</a>, <a href= "http://www.zagat.com/r/island-creek-oyster-bar-boston">Island Creek Oyster Bar</a> and two <a href="http://row34.com/" target="_blank">Row 34</a> locations.</p>

Molly Hopper Sandrof hails from Norther California and is a graduate of Boston University with a focus on Communication and Marketing. Today she is the Director of People and Staff Development for the Hawthorn, Eastern Standard, Island Creek Oyster Bar and two Row 34 locations.

<p>Molly Hopper Sandrof hails from Norther California&nbsp;and is a graduate of Boston University with a focus on Communication and Marketing. Today she is the Director of People&nbsp;and Staff Development&nbsp;for the Hawthorn,&nbsp;<a href="http://www.zagat.com/n/eastern-standard-boston" rel="noopener noreferrer">Eastern Standard</a>, <a href="http://www.zagat.com/r/island-creek-oyster-bar-boston" rel="noopener noreferrer">Island Creek Oyster Bar</a> and two&nbsp;<a href="http://row34.com/" rel="noopener noreferrer">Row 34</a>&nbsp;locations.</p>

262: The 3 Lenses to Educating Your Staff with Molly Hopper

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to  lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

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262: The 3 Lenses to Educating Your Staff with Molly Hopper

262: The 3 Lenses to Educating Your Staff with Molly Hopper

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