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Creating a freelance photography business, shooting in manual mode, understanding a DSLR, and tips for improving your food photography skills with Ashley McLaughlin.
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Welcome to episode 267 of The Food Blogger Pro Podcast! This week on the podcast, we're rewinding back to our episode about freelance food photography with Ashley McLaughlin.
Freelance Food Photography…with a side of ArchitectureWe're revisiting one of our past episodes about food photography this week! We interviewed Ashley McLaughlin back in 2017 about her freelance food photography business, and we're resharing that episode with you today.
Architecture and food…it doesn't sound like there would be many similarities between the two, right? But there are, and Ashley's background in architecture helped her understand experience, perspective, and design in a culinary setting.
After staring her blog, Edible Perspective, as a way to stay creative, Ashley's love of food transformed into a love of photography. After a long learning process, she went from a complete novice with a DSLR to understanding exposure meters, shooting in manual mode, and writing a food photography series on her blog. Now she's a full-time freelance food photographer who has photographed multiple cookbooks for bloggers.
It's a good reminder that your blog isn't the only money-maker in this industry; freelance food photography or writing can be a great way to build an income by doing what you love.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
By Bjork Ostrom4.9
381381 ratings
Creating a freelance photography business, shooting in manual mode, understanding a DSLR, and tips for improving your food photography skills with Ashley McLaughlin.
-----
Welcome to episode 267 of The Food Blogger Pro Podcast! This week on the podcast, we're rewinding back to our episode about freelance food photography with Ashley McLaughlin.
Freelance Food Photography…with a side of ArchitectureWe're revisiting one of our past episodes about food photography this week! We interviewed Ashley McLaughlin back in 2017 about her freelance food photography business, and we're resharing that episode with you today.
Architecture and food…it doesn't sound like there would be many similarities between the two, right? But there are, and Ashley's background in architecture helped her understand experience, perspective, and design in a culinary setting.
After staring her blog, Edible Perspective, as a way to stay creative, Ashley's love of food transformed into a love of photography. After a long learning process, she went from a complete novice with a DSLR to understanding exposure meters, shooting in manual mode, and writing a food photography series on her blog. Now she's a full-time freelance food photographer who has photographed multiple cookbooks for bloggers.
It's a good reminder that your blog isn't the only money-maker in this industry; freelance food photography or writing can be a great way to build an income by doing what you love.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

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