Danielle Walker is a 3x New York Times best-selling author, health advocate and self-trained chef. After being diagnosed with an extreme case of an autoimmune disease, ulcerative colitis, at 22, Danielle made it her personal mission to take control of her life, effectively manage her symptoms through lifestyle and diet without sacrificing her passion for great-tasting, healthy food.

Over ten years, thousands of recipes, and three NYT Bestselling cookbooks, Danielle has become a beacon of hope in the autoimmune world, helping millions of readers suffering from disease, allergies, or chronic ailments find freedom and experience deep healing. Now, in Food Saved Me, Danielle pens her first memoir, reflecting on the journey that brought her here: a decade-long cycle of diagnosis, trauma, debilitating sickness, remission, recovery, setbacks, hope and healing.

In today’s episode, Danielle shares her story with severe ulcerative colitis and her journey towards healing. She teaches that it is possible to heal and manage symptoms without sacrificing delicious food. Danielle gives hope, to all those suffering with gut health, that healing is possible through dietary and lifestyle changes.

Instagram: @daniellewalker

Website: https://daniellewalker.com/

Food Saved Me: https://shop.daniellewalker.com/collections/books/products/food-saved-me-my-journey-of-finding-health-and-hope-through-the-power-of-food?variant=40068231987371

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Use code JUSTINGREDIENTS at kettleandfire.com

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