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Growing a blog with a full-time job, taking photography courses, and getting a cookbook deal with Ana Zelić from Ana's Baking Chronicles.
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Welcome to episode 330 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ana Zelić from Ana's Baking Chronicles about how she strategically improved her food photography skills over time and got her first cookbook deal.
Honing Your CraftAna is a food blogger, food photographer, and soon-to-be author, and she's here on the podcast today to talk about her food photography journey!
Her debut cookbook "The Cake Chronicles" comes out November 30th, and in this episode, she shares why she doubled down on improving her photography skills, what tools she uses when shooting photos, how she got her cookbook deal, and what she learned going through the cookbook writing process.
It's a really great interview, and we know you'll feel so inspired after hearing Ana's story!
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
By Bjork Ostrom4.9
381381 ratings
Growing a blog with a full-time job, taking photography courses, and getting a cookbook deal with Ana Zelić from Ana's Baking Chronicles.
-----
Welcome to episode 330 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ana Zelić from Ana's Baking Chronicles about how she strategically improved her food photography skills over time and got her first cookbook deal.
Honing Your CraftAna is a food blogger, food photographer, and soon-to-be author, and she's here on the podcast today to talk about her food photography journey!
Her debut cookbook "The Cake Chronicles" comes out November 30th, and in this episode, she shares why she doubled down on improving her photography skills, what tools she uses when shooting photos, how she got her cookbook deal, and what she learned going through the cookbook writing process.
It's a really great interview, and we know you'll feel so inspired after hearing Ana's story!
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

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