Leaning into a niche, blogging as a partnership, and focusing on short-term goals with Sara Mohr and Louisa Williams from Real Meals Modified.

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Welcome to episode 344 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sara Mohr and Louisa Williams from Real Meals Modified in Part Three of our Blogging with a Full-Time Job series.

Blogging with a Full-Time Job (Part Three)

Can you believe we’ve reached the last episode in our Blogging with a Full-Time Job series? In this three-part series, we’ve been interviewing a few Food Blogger Pro members about what’s working (and what’s not) when it comes to balancing a full-time job with blogging.

And in this final installment of this series, we’re chatting with Sara Mohr and Louisa Williams! In addition to working full-time as licensed speech pathologists, they also run Real Meals Modified, a food blog featuring dysphagia-friendly recipes.

You’ll hear how they started their blog, how they determined their niche, what it’s like to run a blog with a partner, and how they find time to work on their blog with their busy schedules.

Whether you’re a solo blogger or you run your blog with a partner like Sara and Louisa, we know you’ll have lots of takeaways from this episode!

In this episode, you’ll learn:

• How Sara and Louisa met and started their blog
• What speech pathologists do
• What dysphagia is
• What they find challenging about running a blog together
• How they juggle blogging with their full-time jobs
• What tools they use to run their blog
• Why they’ve been focusing more on short-term goals lately
• What they’ve learned blogging in such a specific niche

Resources:

• Real Meals Modified
• The IDDSI Framework
• Get Started With Real Meals Modified
• Asana
• Voxer
• EOS
• Follow Sara and Louisa on Facebook and Pinterest
• Join the Food Blogger Pro Podcast Facebook Group
• Check out the Food Blogger Pro YouTube channel (and subscribe while you’re there!)

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership