Making conscious decisions about food, living more sustainably, and avoiding food waste as a food blogger with Marley Goldin from Marley's Menu.

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Welcome to episode 349 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Marley Goldin from Marley’s Menu about how to live sustainably and avoid food waste as a food blogger.

How to Live More Sustainably and Avoid Food Waste

On average, over 40% of food gets tossed annually in the United States, and a large majority of that food waste happens at home. So as both individuals and food bloggers, it’s important that we make conscious decisions about our food.

But what are some easy changes we can implement to live and eat more sustainably? And as food bloggers, when we’re testing lots of recipes, how can we limit food waste?

We’re answering all of those questions (and more) in this episode with Marley Goldin! As a food blogger with a background in environmental science, she is an advocate for making sustainable food choices, and she’s sharing her best tips and advice to show how small changes to our daily lives can make a big impact over time.

In this episode, you’ll learn:

• How Marley got interested in sustainability
• How she shares sustainability tips on her blog
• How to avoid food waste as a food blogger
• What topic clusters are
• Tips to live a bit more sustainably

Resources:

• Marley’s Menu
• Caramelized Onions and Mushrooms
• Flume Water
• What Does “Rainforest Alliance Certified” Mean?
• Nest Thermostat
• Goodwill
• Rent the Runway
• Nuuly
• Do Our Food Choices Matter?
• Advantages of Composting
• Follow Marley on Instagram, Facebook, and YouTube
• Join the Food Blogger Pro Podcast Facebook Group
• Check out the Food Blogger Pro YouTube channel (and subscribe while you’re there!)

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership