Becoming a full-time creator and building a subscription-based membership community with Anela Malik from Feed The Malik and Magic at the Margins.

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Welcome to episode 358 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Anela Malik from Feed The Malik and Magic at the Margins about how she built a subscription-based membership community.

Growing a Successful Subscription-Based Membership Community

We're really excited to share this episode with Anela Malik with you today! In addition to her blog Feed The Malik, Anela also runs Magic at the Margins, a subscription-based membership community. And unlike most content creators, her subscription community is actually her primary focus for revenue.

In this episode, she shares why she decided to launch her own subscription community, how she structures her pricing, how she promotes her community on social media, and more.

It's a really inspiring interview that will encourage you to explore all the unique ways you can earn money as a creator!

In this episode, you'll learn:

• How Anela became a content creator
• What she learned after going viral on Instagram
• What type of content she shares online
• Why she decided to launch her own subscription community
• How she promotes her subscription community
• How she structures the pricing for her subscription community
• How she measures the success of her business
• Why she views herself as a video-first creator
• Tips to make short-form videos more engaging
• How she focuses on identity issues with her content

Resources:

• Feed The Malik
• Magic at the Margins
• Patreon
• Wix
• Squarespace
• Canva
• Adobe Premiere Pro
• 315: Decolonizing the Food Industry – Sharing African Food, Breaking Down Stereotypes, and Combating Cultural Appropriation with Zoe Adjonyoh
• Follow Anela on Instagram, TikTok, and Twitter
• Join the Food Blogger Pro Podcast Facebook Group

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership