
Sign up to save your podcasts
Or


"For every complex problem there's an answer that is clear simple and wrong"
Are you confused or disheartened by the mainstream medias portrayal of beef? Would you like to understand how well managed cattle can be a huge step in solving our climate and health problems? Do you long for more nuance in the discussion on how to create sustainable food for our future?
Today on the podcast we welcome Nicolette Hahn Niman the author of the book Defending Beef.
As well as being author, Nicolette is a mother, a lawyer and a rancher. She has an incredible head for science but she has her fingers in the soil and her knife on the chopping board in her kitchen every day. There's so much wisdom in this conversation.
"It is complexity and diversity that create regeneration."
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
The Run Down:
0:00 Introduction and what Nicolette last ate
8:15 The science behind cattle's footprint and the problem with global reporting
14:45 Finding simple answers by looking back
29:00 The brilliance of nature and our disconnection from it
32:34 Nicolette's move from vegetarian to meat eating
41.20 Raising a family and running a farm and the importance of nourishment
51:50 How we can make a difference
"Do your best. Get what you can from your local community. Raise food if you can. Cook as much as you can and then do not beat up on yourself if you can't be perfect."
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Buy Nicolette's book here (whilst supporting local bookstores)
Nicolette's ranch
Allan Savory
Gabe Brown
Joel Salatin
Thanks to Chelsea Green, we are delighted to be able to give away a copy of Nicolette's book Defending Beef. To find out how to get in the drawer check our Instagram accounts (details below).
"For most of human history most people struggled with not having enough information now we are all struggling with a tsunami of information and the challenge is to find out what's credible"
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
By Alison Kay & Andrea Huehnerhoff4.8
147147 ratings
"For every complex problem there's an answer that is clear simple and wrong"
Are you confused or disheartened by the mainstream medias portrayal of beef? Would you like to understand how well managed cattle can be a huge step in solving our climate and health problems? Do you long for more nuance in the discussion on how to create sustainable food for our future?
Today on the podcast we welcome Nicolette Hahn Niman the author of the book Defending Beef.
As well as being author, Nicolette is a mother, a lawyer and a rancher. She has an incredible head for science but she has her fingers in the soil and her knife on the chopping board in her kitchen every day. There's so much wisdom in this conversation.
"It is complexity and diversity that create regeneration."
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
The Run Down:
0:00 Introduction and what Nicolette last ate
8:15 The science behind cattle's footprint and the problem with global reporting
14:45 Finding simple answers by looking back
29:00 The brilliance of nature and our disconnection from it
32:34 Nicolette's move from vegetarian to meat eating
41.20 Raising a family and running a farm and the importance of nourishment
51:50 How we can make a difference
"Do your best. Get what you can from your local community. Raise food if you can. Cook as much as you can and then do not beat up on yourself if you can't be perfect."
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Buy Nicolette's book here (whilst supporting local bookstores)
Nicolette's ranch
Allan Savory
Gabe Brown
Joel Salatin
Thanks to Chelsea Green, we are delighted to be able to give away a copy of Nicolette's book Defending Beef. To find out how to get in the drawer check our Instagram accounts (details below).
"For most of human history most people struggled with not having enough information now we are all struggling with a tsunami of information and the challenge is to find out what's credible"
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

2,346 Listeners

972 Listeners

1,791 Listeners

2,234 Listeners

1,788 Listeners

2,035 Listeners

2,084 Listeners

269 Listeners

14,719 Listeners

157 Listeners

1,028 Listeners

484 Listeners

514 Listeners

1,262 Listeners

1,243 Listeners